Reviewed: 14 March 2013
Every now and then, a tasting slips through the cracks and does not get published.
I reviewed these wines a month ago, but forgot to write up the review. This means there is a little bit of context missing, as I have had to rely solely on my tasting notes to bring the reviews to you
Reviewed
Millbrook – Tempranillo – 2012 (17). I like the smell of this as it has ripe fruit, balanced by savoury highlights. There is a touch of fruit cake, currants and cedar on the palate. The tannins are quite fine, yet assertive, giving the finish a drying edge. The texture is good and the fruit builds with air. A year or two will see this flesh out and build.
Cape Mentelle – Zinfandel – 2011 (17.3). Dense, fleshy fruit is the dominant character on both the nose and palate. This is a ripe, yet well structured wine that balances fruit richness with an excellent mouth-feel. This is a leaner style of zinfandel that balances the fruit with fine tannins and a savoury edge. Will work a treat with a casserole anytime in the next 5 – 7 years.
Hamelin Bay Wines – Merlot – Rosé – 2012 (17). The panel really enjoyed this wine as it was considered to be a good example of the style. Leads off with a neutral nose that, whilst dry, has a floral lift. Dry and savoury on the palate, this has refreshing acidity balanced with a hint of savoury fruit.
Fifth Leg – Shiraz/Cabernet Sauvignon/Cabernet Franc – Rosé – 2012 (16.5). Richer hue and more body to the fruit on the nose. Savoury, dry and with a touch of grip on the close. I like this style where the savoury structure takes precedence, and the gentle red fruits caress the palate on the finish.
Swings & Roundabouts – Chardonnay/Pinot Noir – Backyard Stories – 2011(16.7). Ripe, new world fruit, but there is good acidity to balance the fruit and dosage. Good length and gentle complexity to a wine that is uncomplicated and easy to drink.
Brookwood Estate – Chenin Blanc – NV (16.5). I like the fact that this is obviously made from chenin blanc in the style of wines from the Loire Valley in France. The fruit has real apple like overtones and the acid is refreshing and lively.