Wine Reviews By Barry Weinman
Wines of the Week
3drops – Pinot Noir – 2019. I fell in love with this the moment I tasted it. The nose is richly aromatic whilst the palate is silky and supple, with decent power and, more importantly, intensity. This is a great example of new world Pinot and will build with medium term bottle age. 94pts – $32. (April 11).
Mr Barval – Vino Rosso – 2019 . A blend of mature Merlot, Petit Verdot and Malbec aged in older oak, this is all about enjoyment. It starts with fine, elegant fruit that is precise and supple, but the highlight is the finish that has a silky texture and near-seamless palate transition. 94pts – $29 (April 11).
Tudor – Shiraz – 2018. More restrained, with a core of dark plum fruit coated in layers of chocolate and coffee. The ripe fruit has decent power and is remarkably balanced. The tannins and acid are firm but really polished. A great food wine, capable of short-term aging. Unbelievable value. 92-93pts – $13 from Aldi. (April 11).
Grosset – Piccadilly Valley – Pinot Noir – 2019. Crimson colour. Beautiful, fragrant nose that is supple, lithe, elegant and refined. The palate is all about precision. Excellent oak handling and a silky texture add to the enjoyment. There is excellent length to close. A delightful, age worthy wine. 95pts – $80. (April 9).
Cherubino – Pannoo Vineyard – Pinot Noir – 2019.A meatier, earthy wine that has minerals, texture, depth and power. Chewy, yet supple mouthfeel, with cherry-like acidity carrying the finish. An excellent, food friendly wine that with air, expressed lovely cherry and strawberry fruit notes. 93 – 94pts – $65. (April 9).
Recent Articles
Bargains from the Tasting Bench
Barry Weinman: 11th April 2020
Like many other wineries in Australia, the land on which 3drops vineyards sit started life as a farm in Mt Barker. In the late 1990’s the Bradbury family diversified into olives and wine.
Pinot Noir: April 2021
Barry Weinman: 8th March 2021
For many wine lovers, Pinot Noir remains the holy grail of wine drinking. There is the potential to produce great great wines, however the variety can be almost impossible to get right in less than ideal climatic conditions. to get right in the vineyard and in the winery.
New Release Premium Chardonnay: March 2021
27th March 2021
Whilst it is good to be able to review wines from a cross-section of producers, there are some wines that justify being reviewed each year, as they form the standard by which all other producers are judged.
22nd March 2021
I was lucky enough to have a sneak preview of several yet to be released Margaret River Cabernets, including the 2018s from Brookland Valley. As good as the Estate is, the Reserve is just that little bit more special. Both are worth looking out for.
Premium Chardonnay – First Impressions
25th February 2021
This was one of the more interesting tastings that I have done recently, as it gave me the opportunity to review a number of current release wines, as well as several excellent wines that will not be released for some time.
Bigger Reds
Barry Weinman: 16th February 2021
Hutton Vale Farm is a family run winery in the Barossa. The Angas family are pioneering farmers in the region (Is it a coincidence that they are based in Anguston???) who diversified into wine along the way.
Cabernet and Malbec New Release
Barry Weinman: 6th February 2021
The highlight of this tasting was comparing and contrasting the Stella Bella Luminosa Cabernet with the Suckfizzle Cabernet. Suckfizzle is a stand-alone brand within the Stella Bella stable and is named after the vineyard from where the grapes are sourced.
New Release Whites
Barry Weinman: 3rd February 2021
Perhaps not the most serious lineup of wines that I tried over the break, but certainly some of the more approachable, food-friendly wines.
The contrast between the racy and lithe Mt Horrock’s Riesling and the rich and viscous Hutton Vale Farm was an interesting one indeed.
Current Releases Pinot: January 2021
Barry Weinman: 31st January 2021.
Since Christmas, we have been busy tasting a number of different varieties and styles and there have been several highlights that I will share over the coming weeks.
First up, the panel looked at a cross-section of Pinots from across the globe and were pleased to see quality wines on show from Australia and New Zealand, as well as a couple of great value Premier Cru Burgundies available form Lamont’s in Cottesloe.
Champagne Bargains: January 2021
Barry Weinman: 31st January 2021
Almost everyone loves Champagne and sparkling wine. There is a touch of mystique, an air of celebration and sense of achievement. But this all comes at a cost. There is no such thing as a cheap Champagne!
But having tried a cross-section of wines currently available, there are a number of bargains out there. (I have ordered a 6 pack of each of the below, given how good the prices are).
Barry Weinman: 24th December 2020
Now that the warm weather is well and truly set in for the summer, my mind turns to that great Australian tradition called the BBQ.
Whilst sausages and overcooked steak still make an appearance, the BBQ is now being treated as a serious culinary experience by many Australians.
Sparkling Wines for Summer
Barry Weinman: 23rd December 2020
The majority of sparkling wine produced is non-vintage, and this is for good reason. By blending years, producers can make a more consistent (house) style, less impacted by the vagaries of vintage-to-vintage variations in quality that can occur.
Wine Accessories
Barry Weinman: 16th December 2020
Wondering what to get the wine-fanatic in your life for Christmas? But don’t want to break the bank? Well here are a few items that I have rigorously tested though the year and that have become part of my wine life at home.
Wine Glasses Reviewed
Barry Weinman: 16th December 2020
Let’s be clear: glasses make a difference in two important ways.
The shape primarily affects the aromas that you perceive coming out of the wine related to surface area, as well as how the aromas are concentrated at the top. But the shape also plays an important role in where the wine lands on your tongue, which affects flavour perception as well.