Wine Reviews By Barry Weinman
Just how good is Leeuwin Estate’s Art Series Chardonnay. If our latest tasting is anything to go by, it must surely be one of Australia’s greatest (white) wines. With a pedigree dating back almost 40 years, and a proven ability to age for decades, there are few wines that can match it. You can read the review here.
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Wines of the Week
Angove – Shiraz – The Medhyk – 2016 (18.5+/20pts – $80). Wow, this is a very serious wine indeed. Whilst the fruit is dense and structured, there is a silky approachability to the ripe fruit that is quite disarming. With air, the fruit really starts to shine, though the silky tannins creep up on the finish. A powerful wine that has been brilliantly made, but needs 20+ years to hit its peak. Enjoy with a rich beef dish now, but give it an hour or two in a decanter beforehand. (June 17)
Shingleback – Shiraz – D Block – Reserve – 2014 (18.5+/20pts – $55). Sweet, rich, ripe fruit explodes from the glass. This is dense and powerful, yet is totally seductive and captivating. A different expression of McLaren Vale fruit, with a wonderful exuberance and silky, gossamer-fine tannins that makes this irresistible now. Will also age very well, in the cellar for a decade or more. Sealed with a natural cork. (June 17)
Singlefile – Chardonnay – Family Reserve – 2018 (18.7/20pts – $60). This is a great wine. Complex and creamy, with powerful fruit and very refined winemaking inputs. Peach-like fruit with citrus highlights really build in the glass. The suppleness to the palate is a highlight, with the creamy texture adding depth. Excellent fruit, oak and winemaking combine to make this a brilliant drink now, but also one that will age well for at least five years. (From a 30 y/o vineyard, the fruit was hand-picked, barrel fermented in French oak (40% new), lees stirring and only 12% malolactic fermentation). (June 24)
Howard Park – Chardonnay – Flint Rock – 2018 (17.9/20pts – $28). Whilst I was tempted to review the premium Howard Park Chardonnay, the value offered by the Flint Rock made this a stand-out. This wine is a bit deceptive, as it starts off very easy to drink and satisfying, but then starts to build greater depth and texture, with the ripe fruit perfectly matched to the oak and lees work. A fine wine with a creamy finish, the generosity of fruit makes this great drinking now. (Aged in older oak and spends 10 months on lees). (June 24)
Plantagenet – Chardonnay – York – 2018 (18.4/20pts – $40). A great way to finish the tasting. This is fine, refined, elegant and long, with supple stone fruit and citrus notes combined with impeccable (French) oak handling. The latter adds texture and depth, without dulling the fruit expression. A stately wine that is great now, but would benefit from five years in the cellar. (June 24)
Recent Articles
New Release Premium Shiraz: June 2019
17th June 2019
For those who have been following my reviews for some time, you will have noted that there are some wineries that get reviewed more often than others. One of those is Shingleback and another is Angove. Both wineries are making wines at a variety of price points that are class- leading.
New Release Chardonnay – June 2019
Barry Weinman: 24th June 2019
I love Chardonnay. If I had to choose just one white wine style to drink, this would be it. Part of the appeal is the versatility that the grape affords. From zesty, racy unoaked styles made famous by Chablis, to the powerful rich and textured White Burgundies, there is a style for every occasion.
Reserve Cabernet Sauvignon: May 2019
Barry Weinman: 31st June 2019
In the global wine market, Western Australian wines are positively cheap, when quality is factored in. In an effort to lift the profile internationally, a number of producers have released, or are planning to release limited edition Reserve wines at a higher price point.
Spoiled For Choice: Selecting your next wine
Brendan Jansen MW: May 28th 2019
It is no surprise that we return to familiar brands, styles and varieties in wine choice, and no surprise that we rely on the recommendation or advice of others in making our choice. The subject of fashion in wine, and the importance of a brand’s story was the subject of a previous wine musing…!
Cabernet Sauvignon New Release May 2019
Barry Weinman: 28th May 2019
There are some varieties that are just that little bit more special to taste than others, and Cabernet Sauvignon, either alone or blended is one of those. Part of the attraction is that Australia (and Western Australia in particular) makes Cabernet-based wines that are the equal of any in the world when assessed for quality as well as value, so the quality of our tastings can be quite high.
Pinot Noir: New Release May 2019
Barry Weinman: 18th May 2019
Pinot Noir remains the holy grail for many wine drinkers. At its best, the grape is capable of producing wines of extraordinary beauty and complexity. All too often, however, events in the vineyard (and winery) conspire to make less than exciting wines.
The 2014 Bordeaux Vintage
Brendan Jansen: 20th May 2019
Every year, in London, Sydney and San Francisco, the Institute of masters of Wine hosts Bordeaux tastings. The biggest of these are in London, but a very significant number of producers was on show in Sydney this last weekend.
Leeuwin Estate Art Series Chardonnay Vertical Tasting 2000 – 2016 Vintage
Barry Weinman: 4th May 2019
There has been much written about Australian Chardonnays over the years, documenting the changing styles and fashions. In the 1990s the trend was for big, ripe, buttery Chardonnays, with plenty of oak. This evolved over the 2000s, with the fruit richness and oak flavours gradually being wound back.
Howard Park Rieslings: 2018 Vintage
Barry Weinman: 25th April 2019
The Porongurups in the Great Southern region of Western Australia must surely produce the best Rieslings in Western Australia, showing great purity of fruit and outstanding balance. Whilst they lack the long history of the great Clare Valley Rieslings (such as Grosset and Leo Buring), they are challenging the quality. The other region to also star with Riesling in the last few years is Tasmania, but precious few of those make it to WA.
New Release – April 2019
Barry Weinman: 17th April 2019
Personally, I would rather drink a white wine rather than a Rosé in general, but every now and then, a wine comes along to challenge my perceptions. The Red Knot Rosé is one of those wines. The label says “Crisp and Dry”, and this wine fits that description perfectly.
Cabernet Sauvignon: April New Release
Barry Weinman: 15th April 2019
Margaret River has a reputation for producing some of the greatest Cabernets in Australia, if not the world. So it came as no surprise to the panel that the 2016 Cape Mentelle Cabernet is a truly outstanding wine.
New Release Whites: March 2019
Barry Weinman: 24th March 2019
This week saw the panel try a couple of really smart wines from Singlefile under the Run Free label. Both the Sauvignon Blanc and Chardonnay are very worthy wines at around $25 per bottle.
Wine Musings III: Fashion and Wine
24 March 2019
Is the wine industry a fashion industry? If so who hold the power to influence styles? Brendan Jansen MW raises some questions in this Wine Musings article
Cabernet Sauvignon – New Release: March 2019
Barry Weinman: 16th March 2019
In a line-up of high quality wines, the Vasse Felix Cabernet really stood out. A wine with great poise and balance that has a very premium feel about it.
At the more affordable end of the spectrum, the Thorn Clarke Sandpiper is an excellent effort, with delicious fruit and supple winemaking.
Cabernet – Prestige New Release: February 2019
Barry Weinman: 27th February 2019
In a line-up of fine wines, three really impressed the panel. Each wine took a different approach in expressing its personality, but in each case, the results were outstanding.
Over time, their personalities will gradually express themselves allowing the patient to determine the final pecking order, but from a value perspective the Leeuwin Estate is the pick.
Chardonnay – Prestige New Release: February 2019
27th February 2019
Until recently, the world hierarchy of Chardonnays went something like;
- White Burgundy
- Chablis
- Everything else
But as in the rest of life, nothing stays the same for ever, and so it is that the current crop of Western Australian Chardonnays are of such high quality, that they must be considered a worthy challenger to the white wines of Burgundy. When price is brought into the equation, then no other region can even get close to matching the value on offer.
Wine Musings: Assessing wine quality: is it objectively possible?
Brendan Jansen: 17 February 2018
Can wine appraisal ever be truly objective? There are two extremes in the argument: the first is that wine appreciation is wholly subjective – “You know what you like, and that is the only important thing…” This position holds that, it does not matter what others think, what the individual enjoys, and regards as desirable, is all that matters….
Winery in Focus: Evans & Tate
Barry Weinman: 4th February 2019
Evans & Tate has had a chequered history. Established by the Evans and Tate families in 1974, the original Redbrook vineyard was planted in 1975. In 1983 the partnership broke up, with the Tate family taking control of the winery.
Wine musings: Is the notion of “typicity” the enemy of innovation?
Brendan Jansen: 27th January 2019
Wine quality is difficult to define, but is often spoken about in terms of the degree of complexity of wine bouquet and flavours, the length and persistence of these flavours on the palate, the intensity of aromas and taste, and the overall balance of the core elements of the wine. (Read More)