What To Buy

Louis Roederer – Collection 242 – NV. 56% from the 2017 vintage with a remarkable 44% reserve wine (34% Perpetual Reserve + 10% oak aged reserve wine from vintages between 2009 and 2016). This is fine, elegant and supple, yet possessing of impressive power and serious texture. Generous, yet refined. Superb! Dosage of 8gm/l. (April 21).

Moët & Chandon – Grand Vintage – 2013. This wine takes things to another level. Seven years on lees, and the 5gm/l dosage low enough to qualify as Extra Brut. A very good champagne with a fine, elegant mouthfeel and serious structural components. A great drink! (April 21).

Ayala – Blanc De Blancs – 2014. A beautiful wine with finesse and elegance, but also possessing great power, supported by an addictive creamy texture. If anything, this would be even better with a few more years in the bottle. Spent six years on lees and the dosage is 6gm/l. (11 April).

Bollinger – B13 – 2013. Made from 100% Pinot Noir (Blanc De Noirs), this wine is all about the power and intensity derived from the late 2013 vintage and of Pinot Noir. A wine with tremendous impact, this is a tour-de-force. But the style will not be for everyone. Seven years on lees, 6g/l. (11 April).

Billecart-Salmon – 2009. With a very low 2g/l dosage, this wine is technically an Extra Brut, though this not on the label. The power of the Pinot Noir (40%) is evident in this wine and is accompanied by a very attractive chewy texture and fine acidity. With excellent length and balance, this is a fine wine indeed! Nine years on lees. (11 April).

Duval-Leroy – Brut Reserve – NV. A richer, textured style with decent length and refreshing acidity. Whilst not the most complex wine in the tasting, this is a wine that brings pleasure and can put a smile on your face. Pinot dominant, with four years on lees and 8gms of residual. (April 3).

Pierre Gimonnet et Fils -Special Club – Grand Terroirs de Chardonnay – 2014. As the name suggests, this is really quite special. A Champagne with great richness, depth, intensity and power, with a creamy mouth filling texture. Outstanding Champagne! This is made from old-vines material with the vines between 60 and 100 years old. 5gm/l dosage. (April 3).

Pol Roger – Vintage Brut – 2013. The key here is the balance. This combines the finesse of the 2013 Blanc de Blancs with the richness of the NV. The result is a sublime wine that is brilliant value at around $125. 60% Pinot Noir 40% Chardonnay, 8gms/l dosage, disgorged December 2019. (April 3).

Forest Hill – Riesling – Block 2 – 2021. From the 1975 plantings. 15% matured in old oak with 9 months on lees. This is different to the standard wine. Finer, more elegant, almost ethereal in nature. There is also greater length and intensity, yet the phenolics are a lot finer. The textural components are a highlight. Seamless, yet possessing amazing intensity, this could be enjoyed any time over the next 10 – 15 years. 300 cases produced. 96pts – $38. (22 March).

Forest Hill – Riesling – Block 1 – 2021. From the original 1965 vineyard. This is a step up again in intensity compared to the Block 2, with a core of minerality running the length of the palate. Lime, lemon and steely acidity combine on the close. This is a powerhouse that needs years to reach its peak, yet is superb drinking now. A statement wine. Only 100 cases made. 97pts – TBC. (22 March).

Forest Hill – Chardonnay – Block 8 – 2018. The power here is palpable, but the fruit is cloaked with restraint. Citrus notes and lemony acid abound, the oak (25% new) and lees work have been absorbed by the fruit adding texture and depth, without over flavours. Very fine and elegant, with incredible intensity. The style here is getting ever finer, and cellaring is recommended. 95+pts – $50. (22 March).

Forest Hill – Shiraz – Block 9 – 2020. Wow, the intensity has been turned up here. The minerality again is a feature, with the perfume more subdued, and gentle savoury notes (including chocolate and coffee.) build. Great length, but this needs 10+ years to reach its best. Block 9 was planted in 1985. 95pts- TBC (22 March).

Forest Hill – Cabernet Sauvignon – Block 5 – 2019. The best parcels of fruit (Houghton clone) from a vineyard at the top of a ridge. The perfume is more notable here, with hints of berry and even a touch of violet. The palate is briary, textured and closed, but the potential is palpable. Give it 10 years and be rewarded. A classic Cabernet and proudly different to the wines coming from Margaret River. 95+pts – $65. (22 March).

SinglefileFamily Reserve – Chardonnay – 2021 is one of the most complete young Chardonnays that I can recall tasting. Great purity of fruit, silky textural oak (1/3 new) and subtle winemaking inputs combine in a stunning package. This starts in the stone fruit spectrum, with citrus notes driving the finish. Capable of cellaring, but irresistible now. 95+pts – $60. (March 16).

SinglefileThe Vivienne Chardonnay – 2019. Incredibly intense and powerful, with the winemaker’s inputs playing an important role (barrel ferment on solids, wild yeast, lees aging and partial malolactic fermentation). White peach and grapefruit give way to flinty minerality and curry leaf aromas. The sheer intensity of this wine will not be for everyone, but this is a wine that you need to try! 96pts – TBC (March 16).

SinglefileThe Philip Adrian – Cabernet Sauvignon – 2018. This is a magical wine that combines fragrant fruit that is fine and supple, with tremendous depth and intensity. The Houghton-clone fruit was matured in oak (40% new) for thirteen months. 2018 was a great year in Frankland and this wine is absolutely brilliant. 97pts – TBC (March 16).

Cullen – Diana Madeline – 2020. Wow. This is just subline. Fine, elegant, supple and restrained. Seamless and very long. Silky, with grace and presence. This is absolutely delicious now but would also benefit from 20 years cellaring. A masterpiece! 13 months in oak (50% new), 13% alc, from the Cullen Vineyard. 96+pts – $150. (March 4).

Moss Wood – Ribbon Vale – Cabernet Sauvignon – 2019. Wow. This is quite beautiful. Exquisite fruit, supple winemaking and unobtrusive oak combine in a package that is refine, elegant, polished and deceptively easy to drink. The near seamless finish is a highlight. 95-96pts – $75 (March 4).

Moss Wood – Ribbon Vale – Merlot – 2019. The panel were very surprised when the identity of this wine was revealed. Fine, elegant, taut., the oak near invisible. Reserved and reminiscent of Bordeaux in structure. The red and blue berry fruit is ripe, but in the cooler spectrum. Excellent length of flavours, but very much built for the long haul. Lingers for what seems like minutes. 95pts – $TBC. (March 4).

Mr. Barval – Cabernet/Malbec – 2019. Excellent fruit on show here. Long, fine, textured and slightly chewy, this is restrained and taut. The length and persistence of flavours is a highlight. Unyielding, but has all the hallmarks of an excellent wine. Just give it a bit of time. 95pts – $TBC (March 4).

Woodlands – Margaret – Cabernet Blend – 2018. This has excellent depth, density and fruit weight, yet remains supple and restrained. An elegant wine that is refined and long. The super-fine tannins slowly build, shutting down the fruit on the very close. Another cracking wine from the 2018 vintage and good value on the world stage. 95pts – $80. (March 4).

Domaine Belle – Crozes-Hermitage – Cuvée Louis Belle – 2018. Wow. This is so modern and quite special. Ripe, textured fruit that is dense and powerful, yet it comes across quite restrained at present. There are liquorice and spice notes, but the star here is the fruit. Structured and very age-worthy, but a glass tonight with roast pork belly would be divine. 95pts – $80. (Feb 18).

Swinney – Farvie – Grenache – 2020. My notes were just a string of superlatives: Spice, pepper, texture, density, chewy, long and powerful. Near seamless, with graphite-like tannins adding texture. How so much depth and power can be packed into a wine this fine and elegant is beyond me. The best Grenache that I have ever tasted. 97pts – $160. (Feb 18).

Swinney – Farvie – Syrah – 2020 – This is so silky and supple. Fine, elegant ripe fruit that has latent power and supple texture. The density of flavours is a highlight; a beautiful wine with exquisite length. The subtle intensity is stunning. So much going on. Cellar for 10+ years. 96pts – $160. (Feb 18).

Vasse Felix – Syrah – 2020. This is a smart wine. Ripe but restrained fruit with savoury highlights supported by subtle oak. The fruit quality is very high and shows cherry, plum, currant and a squid-ink-like intensity. The tannins slowly build on the finish and, when combined with the fine acidity, serve to keep the finish in check right now. A variety of wine making techniques has resulted in a wine that is youthfully delicious now, yet worthy of time in the cellar. 93pts – $37. (Feb 18).

Vasse Felix – Heytesbury – Chardonnay – 2020. This is just sublime. Supple, subtle, refined and elegant, with near seamless palate transition. But what sets this apart is the way the fruit builds in the mouth over time. Ultimately, the acidity and the texturing oak make close the fruit on the finish, suggesting a year or two in the bottle will allow this to open even further. 96pts – $100. (Feb 16)

Cape Mentelle – Chardonnay – 2018. The fruit here is so intense, yet the balance is a highlight. Grapefruit, textural oak, peach and nectarine all come to mind. The palate is seamless and has great length and persistence. The worked cashew/almond meal notes adding depth and texture. My preference for current drinking. 95pts – $55. (Feb 16)

Sittella – Grand Vintage – Blanc de Blanc -2016. This is an amazing wine. Very fine and refined, with subtle power shimmering across the breadth of the palate. There is great length and a drying finish that possesses excellent balance (Dosage 5g/l). A couple of years under cork should reward greatly and I have pointed this accordingly. 95pts -$50. (8 December).

Sittella – Grand Vintage – Marie Christien Lugten – 2016. Richness and power to the fore here. This has more of the brioche characters on the palate and excellent depth and texture. This is less approachable than the Blanc de Blancs and needs a few years to really flesh out. A serious wine that also happens to be sparkling! 96pts $50. (8 December).

Sittella – Grand Vintage – Rose – 2016. What a beautiful wine. Pristine fruit, the subtle power and depth presenting with grace and elegance. As it warms, the fruit weight really shines. Made with the addition of 10% red wine using specific clonal selections to produce the vibrant colour. A portion of malolactic fermentation adds creamy texture. 95+pts – $50. (8 December).

Sevenhill – 27 Miles – Riesling – 2021. The changes in the vineyard and winery at Sevenhill are evident here. Lovely Clare fruit showing slate, lemon and mineral notes. The palate is taut and refreshing, with hints of floral sherbet. The elegance and silky texture are a feature on the finish. Age-worthy and very good. 93+pts – $50. (November 24).

Sevenhill – Open Range – Grenache – 2020. Pretty and supple, with bright juicy berry fruit supported by gentle savoury notes. On the palate, this is all about the joyful fruit, with gentle winemaking inputs adding to the package. Not complicated or serious but an excellent drink. The potential at Sevenhill is starting to show with this wine. 92pts – $80. (November 24).

Rosabrook – Dear Father – Cabernet Sauvignon – 2019. This is intense and powerful, with quality fruit at the core. The balance is exemplary, with the fine textural notes providing a frame for the fruit. Delicious now but would also benefit from ten years in the cellar. A complete wine and a contender for best value Cabernet in 2021. 95pts – $35. (November 24).

Morlet – Urban Professor – Chardonnay – 2021. Pretty peach and nectarine notes, hints of citrus, and gentle ripe pineapple notes. The palate is fine and quite restrained, with slate, minerals and zesty acidity running the length of the tongue. Gentle melon and almond notes add interest. The texturing oak adds to the package. Has good fruit weight and depth, but really needs three-five years to be at its best. 92+pts – $35. (17 November).

Morlet – The 8th Deadly Zin – Zinfandel – 2015. Amazing fruit on the nose that is ripe and succulent. This is complemented by leather, minerals and tobacco notes. The palate is textured and slightly chewy, yet the tannins are approachable enough to let the fruit shine. With admirable restraint and only 14.4% alcohol, this is excellent current drinking and will go a treat with a rich ragu! 90pts – $35. (17 November).

Morlet – Reserve – Zinfandel – 2014. Not surprisingly perhaps, this is more reserved than Deadly Zin, and all the better for it. Balanced, restrained, drying and elegant, this shows how Zinfandel can be turned into fine, savoury, luxurious age-worthy wine. A single barrel produced (American oak) 14.9% alc, Drink with a slow cooked shoulder of lamb. 93pts – $66. (17 November).

Grant Burge Nebu – Cabernet/Shiraz – 2018. Wow, I like this a lot. Silky, supple, elegant and refined, this is an incredibly polished wine. The palate is very long, dense, beautifully textured and near seamless. There is concentration and power to the fruit, which is wrapped in a veneer of silky oak. With air, the fruit really opens up, becoming the star of the show. Ideally, give this 10 – 15 years in the cellar to show its best. 95pts – $100. (8 November).

Grant BurgeFilsell – Shiraz – 2019. My pick of the range, from a quality/value perspective. Straight out of the bottle, this is quite impenetrable. Purple/black colour, brooding fruit on the nose and silky yet highly structured palate. A wine of real gravitas, reflecting the old-vine fruit that goes into this. But with air, this really blossomed. Rich, ripe, succulent Barossa shiraz at its best. Patience will be rewarded. 95pts – $48. (8 November).

Grant Burge The Holy Trinity – Grenache/Shiraz/Mourvèdre – 2019. Whilst still powerful and intense, this was the most approachable of the three wines, thanks to the fragrant and vibrant Grenache berry fruit characters. Behind this sits savoury, almost earthy Shiraz and Mourvèdre which adds depth and power. The finish is all about the chocolatey fruit and whilst capable of aging, this is delicious now and would be great with spring lamb. 93pts – $48. (8 November).

Singlefile – Single Vineyard – Riesling – 2021. Profoundly beautiful fruit on the nose that is elegant and fine yet possessing great intensity. The finish is taut and steely, with the textural components more accessible than the fruit right now, aided by gentle phenolics and thrilling acidity that drives the finish. After being opened, the citrus fruit blossomed, suggesting that ageing will be rewarded. From the Blue Lake Vineyard in Mount Barker. 95pts -96pts – $35. (29 October).

Singlefile – Rosé – Sangiovese – 2021. This wine looks great with its vibrant colour and striking new packaging. And the wine quality is right up there too. Pretty, almost delicate berry notes on the nose, and the palate is very fine and savoury, with delicate aromatics and hints of strawberry and spice. Beautifully made, with a bone-dry finish and great acidity, this is serious enough to command respect. Spring in a glass! 92pts – $29. (29 October).

Singlefile – Small Batch Project – Pinot Noir – 2019. There are very pretty cherry/berry fruit notes, complemented by attractive savoury notes that add greatly, courtesy of the quality oak. The palate is powerful and intense, with depth and structure to match the high-quality fruit. Suited to medium term ageing, yet this is supple enough to enjoy now, given the great mouthfeel. Took three days on the tasting bench to show its best. 96pts – $59. (29 October).
(From a single Porongurup vineyard planted to clones 777, 114 and 115. Only one barrel produced. Brilliant packaging!)

Geoff MerrillJacko’s – Shiraz – 2015. Attractive menthol/peppermint over ripe cherry aromas. This continues on the palate, with the souring acidity complementing the fruit well. Excellent length, the juicy plum-like fruit builds. Tannins get a bit grippy on the finish, suggesting that further time in bottle would be worthwhile. 27 months in large oak, 10 % new. 91pts – $30 (21 Oct).

Geoff Merrill – G & W – Cabernet Sauvignon – 2014. Lovely bright red berry fruit supported by savoury notes from the oak (10% new). A more generous style than we typically see in Margaret River. with fine tannins adding texture. Really well made, with decent length and acidity. Drink now – 8yrs. Juicy. 93pts – $30. (21 Oct).

Juniper Estate – Three Fields – Shiraz – 2019. Brilliant colour here. Starts off with savoury, earthy notes but there is a core of delicious ripe plum-like fruit at the heart of this wine. Excellent depth and really well made, with little in the way of new oak to get in the way of the expressive fruit. Fine graphite-like tannins add texture. Delicious drinking now with a bit of air or give it five years to flesh out. 92+pts – $28. (5 Oct).

Juniper Estate – Three Fields – Cabernet Sauvignon – 2020. Refined, elegant and polished, with precise ripe fruit that is very attractive. Excellent length of flavours and fine tannin/oak balance, with the sweet fruit really building in the mouth. Youthful and capable of aging but this is a delight to drink now. Fruit from the Wilyabrup and Metricup vineyards. 14 months in oak (30% new). 94pts – $35. (5 Oct).

Victory Point – Chardonnay – 2018. Bright lemony hue. The nose is rich, creamy expensive smelling, with supple vanillin notes. The palate is precise and taut, with a near seamless palate transition. Very long, the fruit is shy initially, but peach-like fruit really builds on the finish. Slate and minerals add to what is a great drink. Combination of Mendoza and Burgundian clones; 277,96,95 & 76. Barrel fermentation and 10 months in oak – 42% new. 95pts – $55 (5 Oct).

Leeuwin Estate Art Series – Riesling – 2020. The purity of fruit is outstanding, with lovely lime juice aromas. The near-seamless palate structure is very impressive. Delicate and ethereal, history suggests that this will comfortably age for 10+ years. Riesling is the largest planting on estate, which is a testament to the popularity of this wine. 93-94pts $23. (Sept 27).

Leeuwin EstatePrelude – Chardonnay – 2020. This is such an impressive wine. The peach and nectarine fruit has intrinsic depth and power. The textural components are a highlight as is the length of flavour. 40% new oak, no malolactic fermentation. 94pts – $38. (Sept 27).

Leeuwin Estate Art Series – Cabernet Sauvignon – 2017. Fresh, vibrant and pretty red berry fruit, but with subtle depth that sets this apart from the ordinary. So long, fine, and elegant, with a silky texture. Very serious yet amazingly, drinking brilliantly now. 50% new oak and includes 2% Malbec. 95pts – $79. (Sept 27).

Howard ParkAbercrombie – Cabernet Sauvignon – 2018. This is a bit of Jekyll and Hyde wine. The fruit is fragrant, elegant and refined on the nose, but the power really shows on the palate. Dense, intense, and impactful, this has great depth to the fruit and impressive length. Drink now with the best steak you can afford or keep for 20 years and be rewarded. Superb! 96pts – $150. (Sept 23).

Victory Point – Cabernet Sauvignon – 2018. This is a most impressive. Long, fine and supple, with real density to the velvety fruit. Textured, and with near seamless palate transition, this is both age-worthy and hard to resist now. 94+pts- $55. (Sept 23).

Victory PointMallee Root – Cabernet/Malbec/Petit Verdot – 2018. Ripe blueberry fruit with hints of violets. Fine, supple and elegant, with subtle fruit and silky winemaking. A complete wine that makes me want to drink rather than taste. A bargain too. 93-94pts – $28.50. (Sept 23).

HoughtonJack Mann – Cabernet Sauvignon – 2019. Gorgeous ripe redcurrant fruit that has hints of violets and blueberry. This smells expensive. The palate is silky, supple and moreish. There is great depth and density, but this is all about restrained power. The fruit slowly builds in the glass, and this took three days to really show its best. Very age-worthy. 95+pts – $175. (Sept 23).

HoughtonC.W. Ferguson – Cabernet/Malbec – 2019. What a delightful wine. The pretty blueberry fruit has great depth, supported by supple spice notes (cloves). The fruit on the palate is initially closed and retrained. With plenty of air however, the wonderfully vibrant fruit shines providing great drinkability, even at this early stage of its life. The (expensive) oak has been carefully managed to ensure that the fruit remains the focus. My pick of the range and likely to be excellent value. 96+pts – $78. (Sept 23).

HoughtonGladstones – Cabernet Sauvignon – 2019. This is a very different style, with much greater fruit weight and density to the wines from Frankland. Not better nor worse, just different. The precise cassis-like fruit is perfectly ripe and quite beautiful., with great length of flavours. The texture is a highlight and the finish near seamless. The cooler year is reflected in supple earthy/herbal notes that complement the fruit very well. A textbook example of very high-quality cooler year Cabernet that is very age-worthy. 96pts – $100. (Sept 23).

EvoiReserve – Chardonnay – 2017. This smells expensive, with curry leaf minerality reminding me of a powerful Corton. The white nectarine fruit is textured, reserved and slightly chewy, with gentle tropical and pineapple notes. Minerality builds on the finish. With density and richness, the power belies the cooler year. 95pts – $69. (Sept 10).

Evoi – Cabernet Sauvignon – 2015. Serious fruit that has depth, texture and power. Impressive density of fruit for a wine at this price point and worthy of time in the cellar. A bargain. 93pts – $35. (Sept 10).

EvoiThe Satyr – Cabernet Blend – 2014. Impenetrable density of fruit. There is so much on offer, but this is so tightly wound that you are assailed by the power without the fruit getting a chance to fully express its character right now. A special wine that demands a decade in the cellar to unwind. 95+pts – $69. (Sept 10).

EvoiThe Satyr – Cabernet Blend – 2016. Here, the vibrant fruit and the skilled winemaking collide to make for a great drinking wine. Serious? Yes, but also full of life and personality. Worthy of time in the cellar, but hard to resist now. 95+pts – $69. (Sept 10).

Grosset – Springvale- Riesling – 2021. Exquisite wine. Precise, taut and restrained, but with a core of amazing fruit. Gentle lime comes to the fore, with a touch of zest adding the high notes. The silky mouthfeel is seamless, with amazingly fine and polished acidity that has the ability to carry this wine for decades in the cellar. Delicious and profound all at once. 96+pts. (Sept 1).

Grosset – Polish Hill – Riesling – 2021 . The aromatics here are a highlight. This is fleshy, juicy and packed with citrus fruit over a hint of musk. The palate is supple and has amazing intensity, with the fruit framed by slate and mineral notes. Great depth and length of fruit. With a riot of flavours, this is a super-fun wine now but also guaranteed to age for decades. 97pts. (Sept 1).

Grosset – Apiana – Fiano – 2021. This is quite superb. Fine, elegant and very long, with fresh floral fruit notes over perfumed talc and gentle spice. Length and persistence are a highlight with perhaps just a hint of residual sugar adding texture. A real surprise! 93pts. (Sept 1).

Vasse FelixFilius – Cabernet Sauvignon – 2019. This is a beautiful wine, with balance, poise and elegance that belies its entry-level status in the Cabernet range. Supple, near seamless and very long, the fine berry fruit builds, supported by subtle, savoury oak. The tannins add gravitas, without diminishing the fruit. Superb drinking now, or in 5-10 years. 94pts – $29. (August 15).

Vasse Felix – Shiraz – 2019. Fine, elegant and refined with superb cool-climate fruit on show. The fruit is very pretty, but the textural, savoury notes elevate this to another level. Seamless and supple, the feathery tannins build on the finish adding depth. Age-worthy and good value. 95pts – $37. (August 15).

Vasse Felix – Cabernet Sauvignon – Gold Capsule – 2018. This is serious, structured, taut and closed. But the quality of the fruit and winemaking shines through with air. Silky and fine, the supple blueberry fruit is perfectly balanced by fine acidity and texturing oak. The addition of 8% Petit Verdot adding structure. At its best in 20 years, but magnificent drinking after a couple of hours in the decanter. What more could you ask for? 95-96pts – $47. (August 15).

Blackstone PaddockBarossa – Shiraz– 2019. The ripe fruit here is a knock-out. Supple, delicious and intense, with a savoury note and flinty minerality adding mouthfeel and depth. The quality oak adds layers of texture but does not diminish the joy of the fruit. Excellent drinking, but will benefit from cellaring. 95pts – $18 from Aldi. (August 5)

SeppeltChalambar – Shiraz – 2018. Dense and savoury, with dark, plum-like fruit. Yet this is integrated and harmonious, with supple oak adding a silky sheen to the fruit. The mouthfeel is a treat, with near-seamless palate transition with feathery tannins fanning out across the finish. Medium term cellaring an option. 94pts – $30. (August 5)

NucosVuelo – Carmenere– 2019. The fruit here is rich, ripe and dense. The palate is immensely satisfying, with a degree of silkiness to the fruit, decent weight and gravely tannins that add texture and depth. A great mid-week red from this underrated variety. 91pts- $13 from Aldi. (August 5)

Faber – Liqueur Muscat – NV. Intense fruit, with gentle rancio characters on the nose. The palate is rich, viscous, complex, intense and textured, with caramel, coffee and chocolate notes.  Rich and rewarding and very very long, this is delicious. Not subtle, and all the better for it. 95-96pts – $60. (August 1)

Stanton & Killeen – Classic Topaque – NV. Raisins, spice and gentle rancio leads to drying tea leaf notes and acidity. Viscous, mouth-coating and seamless, the addition of younger material giving freshness and balance. Evolves and lingers for what feels like minutes. 12-year average age. Warning: This is so easy to drink. 95+pts – $38 (500mls). (August 1)

Morris – Classic Muscat – NV. This has a real wow factor. Rich toffee, coffee and caramel leads to a finish that is balanced, long, succulent and near seamless. Brilliantly made, using a blend of older and young material to maintain freshness. A delight to drink and outrageous value. 95pts – $25 (500mls). (August 1)

Xanadu – Stevens Road – Chardonnay – 2019. This is impactful, powerful and intense, with nectarine and tropical fruit to the fore. High-quality oak/barrel ferment notes add the highlights, whilst lemon zest and fine acidity carry the very long finish. This is a statement wine that demands attention. 95pts – $80. (June 27)

Xanadu – Reserve – Chardonnay– 2019. Fine and elegant with great poise. Yet there is tremendous depth and innate power sitting behind the peach-like fruit characters. The high-quality oak has been pared back, adding depth and texture without overly flavouring the wine. Zest builds on the very long finish. Outstanding. 96pts – $110 (June 27)

Xanadu – Stevens Road – Cabernet Sauvignon – 2018. This is something of a gentle giant. There is powerful fruit, firm, structured oak and tannins, yet there is a warm heart nestling underneath all of the bravado. Opulent blackcurrant and eucalypt supported by graphite-like tannins and superb oak handling. Now – 20 years. 95pts – $80 (June 27)

Duke’s Magpie Hill Reserve – Cabernet Sauvignon – 2019. Oh wow. The purity of the ripe fruit is quite breathtaking. Yet the fruit is very muted, cocooned in a blanket of fine fine tannins. With time and patience, this will transform into something beautiful, but you need to be patient to see it at its best. 96pts – $42. (June 12).

Duke’s Magpie Hill Reserve – Shiraz – 2018. Strikingly vibrant colour. This is intense, powerful and quite beautiful. It is full of coffee and chocolate notes, with a hint of caramel, pepper and mint. But the dense ripe fruit is the main feature. Fine, elegant and even a touch reserved. Brilliant and age worthy. 18.5pts. (June 12).

SkighAbacus – Shiraz – 2019. Dense, powerful, cooler climate Shiraz that is taut and restrained. The ripe fruit has darker plum notes, supported by silky oak. But this needs a decade to really open up. 94pts – $45. (June 12).

WellandOld Hands – Shiraz – 2018. Impenetrable colour in the glass. Sweet, ripe old-vines fruit and supple (American) oak are the key here, with polished tannins and acid providing structure and balance. Layers of spice sit in the background of what is a dense, complex and very fine wine. 95-96pts – $70 (June 3)

Welland – Cabernet Sauvignon – 2019. Mint, menthol, eucalypt, this has Cabernet written all over it, in a different expression to Margaret River. With power, intensity, beautifully ripe fruit, this reminds me of something from the Penfolds stable but at an affordable price. Not quite seamless, but excellent drinking. 94pts – $30 (June 3)

Nikola Estate – Verdelho – 2020. The first wine I have tried from the new owners of the Houghton winery in the Swan Valley, and it is a cracker. Fresh talc and floral notes that are pretty and delicate. Fine acidity adds life to what is a charming wine. 92pts. (June 3)

Shingleback – Red Knot – Shiraz – 2019. Sweet, ripe, vibrant fruit the main focus on the nose. The palate has excellent mouthfeel, with the fresh acidity and supple tannins and oak adding depth and balance. Superbly made and excellent drinking, this is a tribute to Australian Shiraz. 92pts – $15. (May 28).

Shingleback – Red Knot – Classified – GSM – 2020. More depth, with high quality ripe, fragrant fruit supported by supple oak. The palate is quite taut initially, but the fruit excels on a finish that has excellent balance. Medium term cellaring an option, or drink with a rich pork ragout. Brilliant! 94pts – $19. (May 28).

Vasse Felix – Tom Cullity – Cabernet Sauvignon – 2017. Taut, restrained and shy, with hints of mint and gentle berries. The palate is spectacular. Seamless, silky and fine, with intrinsic power and great depth. Amazing now, but best in 20 years+. Equal to the best of Bordeaux at a fraction of the price! 97pts – $180 (May 28).

3drops – Pinot Noir – 2019. I fell in love with this the moment I tasted it. The nose is richly aromatic whilst the palate is silky and supple, with decent power and, more importantly, intensity. This is a great example of new world Pinot and will build with medium term bottle age. 94pts – $32. (April 11).

Mr Barval – Vino Rosso – 2019 . A blend of mature Merlot, Petit Verdot and Malbec aged in older oak, this is all about enjoyment. It starts with fine, elegant fruit that is precise and supple, but the highlight is the finish that has a silky texture and near-seamless palate transition. 94pts – $29 (April 11).

Tudor – Shiraz – 2018. More restrained, with a core of dark plum fruit coated in layers of chocolate and coffee. The ripe fruit has decent power and is remarkably balanced. The tannins and acid are firm but really polished. A great food wine, capable of short-term aging. Unbelievable value. 92-93pts – $13 from Aldi. (April 11).

GrossetPiccadilly Valley – Pinot Noir – 2019. Crimson colour. Beautiful, fragrant nose that is supple, lithe, elegant and refined. The palate is all about precision. Excellent oak handling and a silky texture add to the enjoyment. There is excellent length to close. A delightful, age worthy wine. 95pts – $80. (April 9).

CherubinoPannoo Vineyard – Pinot Noir – 2019.A meatier, earthy wine that has minerals, texture, depth and power. Chewy, yet supple mouthfeel, with cherry-like acidity carrying the finish. An excellent, food friendly wine that with air, expressed lovely cherry and strawberry fruit notes. 93 – 94pts – $65. (April 9).

Shaw & Smith – M3 Chardonnay – 2019. Beautiful ripe peach fruit with nutty notes and subtle oak adding depth. On the palate, the stone fruit is complemented by minerality and cashew nut mealiness. The acidity is refreshing on the close, without being overpowering, and will soften in time. 25% new oak. An excellent wine! 95pts – $55. (27 March).

Leeuwin Estate – Art Series – Chardonnay – 2018. Fragrant, floral and pure, with ripe nectarine and citrus aromas. The palate is spectacular. Fine and elegant, the complex stone-fruit flavours meld seamlessly with supple oak and gentle lees work, finishing with great length of flavours. Whilst a little closed now, this is a brilliant wine! 97pts – $130. (27 March).

Vasse Felix – Heytesbury- Chardonnay – 2019. A lovely wine! Cooler and restrained, reflecting the vintage. The fruit quality is superb, with stone fruit and zesty citrus notes. The palate is tight and intense, with innate power and fine structure. Oak (61% new) and winemaking characters (Barrel ferment, lees stirring) provide the perfect backdrop. 96pts – $92. (27 March).

Cherubino – Cabernet Sauvignon – Margaret River – 2018. Dense, textured and powerful, with mint and black currant fruit. The graphite-like tannins add depth. A very impressive, age-worthy red that is good value at around 95+pts – $TBC. (22 March)

Brookland Valley – Reserve – Cabernet Sauvignon – 2018. This is fine and elegant, yet has a core of ripe, powerful fruit that is very impressive. Textbook Cabernet with supple oak and super fine tannins adding texture and depth, but not impeding the fruit’s development on the palate. As good as it is now, will be even better with ten years in the bottle. Worth the premium over the Estate. 96pts – $TBC. (22 March)

Cullen – Chardonnay – Kevin John – 2019. An unbelievable wine that manages to combine intensity, power, restraint and finesse in the one package. A wine to make you swoon! Perfectly ripe fruit combines with pineapple acidity, providing a mouthful of joy. The finish is supple, textured and fine with great length of flavours. Elegant, restrained and very long. Brilliant now, even better in 10 years. 97pts – $135 (Feb 25).

Xanadu – Reserve – Chardonnay – 2018. The pale colour is deceptive – this is concentrated, intense, powerful and ripe. The muted fruit is quite pretty but needs time to open up. The acidity also needs a little time to settle back into the fruit. Give it five years and be rewarded. Magnificent wine. 96pts – $110. (Feb 25).

Hutton Vale Farm – Grenache/Mataro – 2016. The very pretty old-vines Grenache fruit has floral notes and is ripe, supple, elegant and lithe. Very refined and precise, this initially appears quite delicate. It gets a little textured and chewy on the close, as the fine tannins start to build, but this merely adds to the appeal. Will be brilliant with 5 – 10 years in the cellar. 95pts – $75. (Feb 16).

Juniper Estate – Single Vineyard – Shiraz – 2017. Liquorice and ripe fruit to the fore. Dense, chewy, textured, yet not heavy or cloying. This is a rich wine, yet it has been very well handled in the winery, resulting in a silky, mouth-coating wine with fine, texturing tannins. Impressive. 93pts – $40. (Feb 16).

Higher Planes – Malbec – 2020. Perfumed and fragrant, this is a riot of juicy fruit, with the delicious berry characters building with air. The chewy texture and gentle spicy notes make this great current drinking around the BBQ. 100% whole bunch fermentation. Excellent value. 92pts – $28. (Feb 6).

Preccavi – Cabernet Sauvignon – 2017. Very fine, elegant and supple, the gentle fruit slowly building. The mouthfeel is quite silky, with a near seamless palate transition. The dusty tannins and persistence of fruit add a sense of gravitas. 93pts. $75 (Feb 6).

Stella Bella – Luminosa – Cabernet Sauvignon– 2017. Lovely fruit on the nose that is perfumed, floral and ripe. The palate has more of the perfumed, blueberry fruit, supported by fine tannins and supple oak. Balanced, elegant, long and delicious, yet age-worthy all the same. 95pts – $90 (Feb 6).

Hutton Vale Farm – Eden Valley – Riesling – 2019. In a line-up of dry Rieslings, the residual sugar in this came as a surprise, but the panel really appreciated this wine. Lime blossom, ripe citrus and musk lead to a palate that is viscous, rich and dense. The precise acidity balances the sugar nicely. Serve chilled with Asian foods. 92pts – $35 (Feb 3).

Mount Horrocks – Watervale – Riesling – 2020. Wonderful perfume. Dry, elegant, refined and pretty, with vibrant acidity adding life. Yes, this is age-worthy, but it is delicious right now. 93pts – $35. (Feb 3).

The Bio Project – Fiano – 2020. Quite subtle and fine, with supple mouthfeel and acidity. Impactful without being overtly fruity, with excellent fruit weight and length and crisp acidity to close. Will be best with food. 91pts – $25. (Feb 3).

Domaine Thenard – Pernand-Vergelesses – Ile Des Vergelesses – Premier Cru – Pinot Noir – 2014. More serious and structured than the Givry, with greater density of fruit. Complex, savoury and structured, this is an excellent food wine. But will also improve with a few years in bottle. Again, excellent value. 92 pts – $60. (Jan 31).

Batista – Pinot Noir – 2018. Pretty, elegant and vibrant, but with a core of dense fruit at its heart. Not flashy or showy, but very enjoyable. A modern, fresh Pinot that needs a few years to allow the tannins to soften. 92pts – $45. (Jan 31).

Picardy – Tête de Cuvée – Pinot Noir – 2017. Pretty, vibrant fruit that is balanced by souring cherry-like acidity and fine, savoury tannins from the fruit and oak. This is the most serious and powerful wine of the tasting, yet retains approachability, thanks to the delicious fruit. Long, complex and fine, drink this whilst waiting for the brilliant 2018. 93+pts – $70. (Jan 31).

Piper Heidsieck – Vintage – 2012. Altogether more complex and deeper than the NV, with rich brioche and dough characters. A lively mousse gives way to a palate which is finer and more elegant, with subtle berry fruit notes and a touch of pear. The finish is a delight, with supple texture, fine acidity, excellent persistence and length. An excellent follow-up to the 2008 and a tremendous bargain when on sale. 93pts – $90 (Dec 31).

Charles Orban – Blanc de Blancs – NV. Pale yellow colour, and fine mousse notable in the glass. Restrained and taut, with a slightly chewy texture, this has intrinsic depth and structure. An impressive wine that is excellent value (Dan Murphy/BWS). 92pts – $55. (Dec 31).

Veuve Monsigny – Premier Cru – NV. This is quite excellent. Fine and elegant, with ripe citrus acidity and very good length. Not complex, but very satisfying. I would be pleased to have another glass. Brilliant value at $30 from Aldi. 91pts – $30. (Dec 31).

Domaine Thenard – Pernand-Vergelesses – Ile Des Vergelesses – Premier Cru – Pinot Noir – 2014. More serious and structured than the Givry, with greater density of fruit. Complex, savoury and structured, this is an excellent food wine. But will also improve with a few years in bottle. Again, excellent value. 92 pts – $60 (Jan 31).

Batista – Pinot Noir – 2018. Pretty, elegant and vibrant, but with a core of dense fruit at its heart. Not flashy or showy, but very enjoyable. A modern, fresh Pinot that needs a few years to allow the tannins to soften. 92pts – $45. (Jan 31).

Picardy – Tête de Cuvée – Pinot Noir – 2017. Pretty, vibrant fruit that is balanced by souring cherry-like acidity and fine, savoury tannins from the fruit and oak. This is the most serious and powerful wine of the tasting, yet retains approachability, thanks to the delicious fruit. Long, complex and fine, drink this whilst waiting for the brilliant 2018. 93+pts – $70. (Jan 31).

Piper Heidsieck – Vintage – 2012. Altogether more complex and deeper than the NV, with rich brioche and dough characters. A lively mousse gives way to a palate which is finer and more elegant, with subtle berry fruit notes and a touch of pear. The finish is a delight, with supple texture, fine acidity, excellent persistence and length. An excellent follow-up to the 2008 and a tremendous bargain when on sale. 93pts – $90 (Dec 31).

Charles Orban – Blanc de Blancs – NV. Pale yellow colour, and fine mousse notable in the glass. Restrained and taut, with a slightly chewy texture, this has intrinsic depth and structure. An impressive wine that is excellent value (Dan Murphy/BWS). 92pts – $55. (Dec 31).

Veuve Monsigny – Premier Cru – NV. This is quite excellent. Fine and elegant, with ripe citrus acidity and very good length. Not complex, but very satisfying. I would be pleased to have another glass. Brilliant value at $30 from Aldi. 91pts – $30. (Dec 31).

Salena Estate – ex-PRESS.ion – Shiraz – 2019. Precise and focussed fruit complemented by coffee and mocha notes. The palate is an explosion of deliciously ripe fruit, with the tannins and oak adding texture. Not as structured as the Shingleback but more immediately impactful and moreish. An affordable, well-made user-friendly wine. A BBQ champion from the Barossa. 93pts – $30 (Dec 23b).

Shingleback – The Gate – Cabernet/Shiraz – 2018. Ripe berry and current, with supple oak support. Perfectly ripe fruit on the palate is silky and fine, with the Cabernet adding structure. The finish is long, supple and elegant, with a drying, textural finish that gets a touch chewy. An impressive wine that deserves time in the cellar. 95+pts – $40. (Dec 23b).

Voyager Estate – The Modern – Cabernet Sauvignon – 2018. Fragrant, ripe and pretty, with a core of berry fruit. The palate is supple, silky, and textured, with near seamless palate transition. Medium bodied in weight, this is a wonderful drink now but ultimately will benefit from a few years in the cellar. 93pts – $45. (Dec 23b).

Quartz Reef – Brut – Méthode Traditionelle – NV. Fragrant, bright, and balanced, with decent texture. Whilst relatively neutral, this is light, fresh and moreish, with gentle toast and brioche notes building on the finish. 62% Pinot Noir/38% Chardonnay. Biodynamically produced. 17.5pts – $40. (Dec 23a).

Delamotte – Brut – NV. A step up in complexity. Lithe and fresh, with a moderate dosage and driving acidity. A fine, elegant wine with excellent mouthfeel and presence. Excellent length supported by a bitter almond finish that adds to the appeal. 18pts – $75 (Dec 23a).

Alexandre Bonnet – Grande Reserve Brut – NV. A richer, more developed style than the Delamotte that whilst complex, remains taut and fresh with fine acid drive and gentle texture to close. Delicious and moreish, with brioche notes to the fore. 18pts – $70 (Dec 23a).

AVINA Champagne & Wine Locking Bottle Stopper ($20 from Winesave) is attractive and versatile. This seals so well that the bottle can be laid on its side in the fridge. It is also the only stopper that works with ordinary wine bottles as well if needed. This is my personal favourite. (Dec 16)

For me, the best all-purpose glass is the Riedel Vinum Riesling Grand Cru/Zinfandel glass. ($40). It makes everything from Champagne to Shiraz taste good, is attractive and is easy to fit into the dishwasher. I have been using this for years at home, and it is surprisingly durable. (Dec 16).

Marri Wood Park – Sauvignon Blanc – 2019. Lifted melon, stone fruit and grassy notes that leads to lemon fruit and acidity that build on the finish. The texture of the palate is a highlight, courtesy of the supple lees and barrel influences. Most importantly, this is a good drink. 17.8/20 (92pts) $28. (Dec 16).

Tahbilk – Marsanne – 2020. Aromatic and lifted, with sherbet, musk and floral fruit. Really quite delicious, if a little linear at present. Experience suggests that with bottle age, the palate will fill out and gain complexity and texture, transforming the wine. An Australian classic and a bargain to boot.  17/20 (89pts) $16. (Dec 16).

Wynns – Cabernet Sauvignon – “Black Label” – 2018. Another amazing wine under this historic label. Intense, pretty floral fruit, that is elegant, balanced, refined and very long.  With a supple and textured mouth-feel, this is delicious now but also sure to build depth and power in the cellar. 18.3/20 (94pts) $40. (Dec 16).

Flowstone – Queen of the Earth – Sauvignon Blanc– 2018. Powerful and overt, with grassy notes, lemon zest and minerality. The palate is more impactful than seamless, with intense grapefruit acidity and supple oak/lees add depth and mouthfeel. An almost saline minerality adds texture. The flavours linger for an age. 18.3/20 (94pts) $50. (13 Nov).

Wolf Blass – Grey Label – Cabernet Sauvignon/Shiraz– 2018. Refined and elegant, this is familiar, seductive and intoxicating all at the same time. The palate is quite closed, but shows lovely cinnamon, spice and savoury/textural components. With air the blue fruits build. Should age well and is great value when on sale. 18.5/20 (95pts) $45. (13 Nov).

Wolf Blass – Grey Label – Shiraz– 2018. Pretty and ripe, with an intensity and depth to the fruit that is captivating. The palate is supple and silky, with plum, blackcurrant and a touch of liquorice all supported by savoury oak. A near-seamless finish rounds out this rich, generous, irresistible wine. 18.4/20 (94+pts) $45. (13 Nov).

Mandoon Estate– Block 1895 – Verdelho – 2020. The original 1895 plantings are the oldest Verdelho in WA. Opens with lifted pineapple and tropical fruits on the nose. The palate is fresh and vibrant, with excellent length and texture supported by zippy citrus acidity. Drink now or cellar for increased complexity. (17.5/20pts – $28). (30 Oct).

Mandoon Estate – Reserve – Chardonnay– 2018. Perfectly ripe, but with cooler spectrum grapefruit and melon notes. The palate is mouth-watering, long and delicious, with zesty, lime-juice acidity driving the finish. A few years in bottle will allow the fruit to open, but a lovely drink now. From the cooler Karridale region. (18.3/20pts – $59). (30 Oct).

Mandoon Estate – Research Station Reserve – Cabernet Sauvignon – 2016. Attractive red currant and blackberry fruit that is perfumed and lifted. Ripe berries flood the palate, supported by mint and gentle eucalypt. A wine of power and intensity, with super fine tannins leaving a drying finish, yet this remains remarkably seamless. (18.5+/20 – $TBC) (30 Oct).

Fraser Gallop – Parterre – Chardonnay– 2018. White peach and grapefruit over marzipan and gentle spicy oak notes. The palate is supple, refined and full of life, with the acidity adding delicious energy.  Yet the intensity of fruit at the core is the defining feature. A very fine wine indeed! (18.5/20pts – $50). (16 October)

Patritti – April Red – 2020. An unusual blend of Grenache and Pedro Ximinez from historic Adelaide vineyards. Ripe, bright and succulent with juicy cherry and berry fruit, with liquorice and spice on the finish. Zippy acidity adds to the fun. Delicious alternative to lighter reds as the weather warms. (17.3/20pts – $24). (16 October)

Higher Planes – The Messenger – Cabernet Sauvignon – 2016. The cooler climate, minty fruit is ripe and supple, and has been skilfully combined with fine oak and tannins resulting in an elegant, approachable wine. Yet there is the depth and structure to support bottle aging. A lovely wine. (18.5/20pts – $50). (16 October)

Singlefile – Cabernet Sauvignon – The Philip Adrian – 2017. Opens with cooler spectrum berry and red currant fruit that is perfectly ripe. The palate is intense, yet fine and elegant, with supple oak (50% new) adding depth and savoury complexity. Impressively packaged, this is a masterpiece for the vintage. (18.6/20pts – $100).

Devil’s Lair – Chardonnay – 2019. Very fine and elegant, with white peach and gentle nectarine aromas. The palate is fresh, vibrant and precise, with supple oak and partial (50%) malolactic fermentation adding depth and texture. The generous fruit has excellent length and persistence. A great drink now – 5 years. 18.5/20pts – $45. (30 Sept).

Duke’s – Magpie Hill Reserve – Riesling – 2020. Gently aromatic and perfumed fruit with lime blossom, talc and sherbet notes. The palate is steely and powerful, with great intensity of fruit. Seamless and very long, with tingling acidity to close. A profound wine and one of Australia’s greatest Rieslings. 18.8/20pts – $42. (30 Sept).

Castelli – Pinot Noir – 2019. Lighter, finer and prettier than many new world Pinots, resulting in a serious, yet approachable wine of some note. The quality fruit is savoury, supple, textured and quite delicious, with enough depth and structure from the clever winemaking to support short term cellaring.  Good value! 18/20pts – $34 (30 Sept).

Leeuwin Estate – Chardonnay – Prelude – 2018 (18+/20pts – $36). Gorgeous peachy stone fruit aromas and flavours. The palate is vibrant and alive, with the zesty grapefruit acidity giving way to gentle oak, barrel ferment and lees notes. The supple texture and near seamless finish is remarkable at this price point. While not as deep as the Art Series, it is still utterly delicious. (30 Sept).

Leeuwin Estate – Cabernet Sauvignon – Art Series – 2016 (18.6/20pts – $79). Wonderfully perfumed, with fragrant berries and so much more. On the palate, the fruit still shines, but the supple structure gives this a degree of gravitas.  Minerality, fine oak (50% new), chewy, savoury notes and talc-like tannins. Powerful enough for long term aging, yet subtle enough for immediate drinking. (30 Sept).

Leeuwin Estate – Shiraz – Art Series – 2017 (18.3/20pts – $42). This may be cooler climate Shiraz, but there is wonderful berry/cherry fruit leaping from the glass. The palate is vibrant and fresh, with supple oak and tannins adding depth and texture. Gets chewy on the close, but the finish remains relatively supple and poised, with excellent length. (30 Sept).

Leo Buring – Riesling – Leonay – 2019 (18.7/20pts – $40). A lovely mix of steely notes and gentle floral and citrus characters on the nose. The palate is restrained and taut, with fine, neutral acidity and a finish that feels bone dry. Great balance, with subtle depth and power, and seamless palate transition. A brilliant wine that will blossom with age. An icon! (15 August 2020).

GilbertsRiesling – 2019 (18/20pts – $24). I like this, as it was the most approachable wine of the tasting yet has excellent lime-like fruit that is fresh and bright. Gentle, texturing phenolics and subtle viscosity add mouthfeel, with the zippy, balancing acidity carrying the finish. Great value and capable of some bottle age if desired.  From Mt Barker. (15 August 2020).

Howard Park – Riesling – Porongurup – 2019 (18.5/20pts – $35). Zesty and racy, with lime acidity, steely fruit notes and a touch of perfumed talc. The palate is concentrated and powerful, with lemony fruit building on the finish. The fruit quality is a highlight though this needs a few years to hit its straps. (15 August 2020).

Howard Park – Cabernet Sauvignon – Abercrombie – 2017 (18.5+/20pts). Initially shy and restrained, building bright blueberry fruit and even a touch of violets building with air. The palate is taut, dense and restrained with a core of ripe fruit that slowly builds. The tannins and oak are not obvious but make their presence felt in the way the fruit is shut down on the close. Potential. (July 30)

Higher Planes – Cabernet Sauvignon – Reserve – 2014 (18.5/20pts – $40). The nose is quite seductive, the fine fruit perfumed and redolent of ripe berries and cassis. The palate is most beguiling, with mint, gentle eucalypt and a hint of dried herbs. The finish is ultimately shut down by the very fine tannins and oak, yet remains near seamless. Good value. (July 30)

Peos Estate – Cabernet Sauvignon – Four Aces – 2018 (18.5/20pts – $35). A real surprise package that is supple, restrained, elegant and fine. This is tight and dense with very polished tannins and fine-grained French oak (50% new), leaving the fruit a little subdued at first. With air though, the blackcurrant fruit starts to shine. With only two barrels produced, this is a great effort from this Manjimup producer. (July 30)

Penfolds – Chardonnay – Bin 311 – 2019 (18.5/20pts – $50).  Perfectly ripe stone fruit aromas are supported by gentle pineapple, lemon pith and grapefruit notes. The palate has laser-like precision, with elegant fruit the star. Oak and lees work add depth and texture without impeding the flavour profile. Develops minerality and complex lees/barrel ferment aromas and curry leaf with air. Quite beautiful. (July 31)

Penfolds – Cabernet/Shiraz – Bin 389 – 2018 (18.7/20pts – $100). Vibrant colour and a nose that is supple, succulent and refined, showing perfumed blueberry fruit, with gentle mint highlights. The concentration of fruit is a highlight, as are the very fine savoury notes courtesy of the oak and fine tannins on a long, silky finish that is refined and polished. Needs years yet drinking well now. (July 31)

Penfolds – Shiraz – St Henri – 2017 (18.8/20pts – $135). Quite closed, with intense fruit and savoury menthol and dried herb notes. With air, the precise fruit gets better and better. The palate is outstanding. The fruit stunningly concentrated, yet remarkably elegant and refined. The velvety tannins build ultimately shutting down the fruit on the close. Balanced, long and extremely age-worthy, this is a great wine! (July 31)

Cherubino – Chardonnay – Laissez Faire – 2019 (18.5/20pts – $39). Pretty, perfumed, focussed, fine and intense. The powerful, yet sublime fruit has clear cool region characters and grapefruit acidity. The clever oak and lees work add to the appeal. Gets extra points for drinkability, as this is delicious straight out of the bottle. (July 18).

Cherubino – Chardonnay – Dijon – 2019. (18.5+/20pts – $45). Opens with complex, struck match and flint notes courtesy of the vanillin oak and supple lees work. The palate shows ripe stone fruit over complex yet supple worked characters and is very long and intense. Beautiful mouthfeel, with gentle toast from the oak and fine grapefruit acidity. Will be even better with a year or two in bottle. (July 18).

Shingleback – Chardonnay – Red Knot – 2019 (17/20pts – $15). Pristine, fine fruit that is redolent of peach and nectarine, complemented by fragrant vanillin oak notes. The palate is bright, and fresh, with gentle lees and malolactic fermentation notes. Straightforward? Sure, but this is an eminently drinkable wine and great value at $15. (July 18).

Faber – Shiraz – Riche – 2018 (18+/20pts – $27). Opens with some cooler, almost herbal notes and just a touch of tomato leaf up front. Give it some air though and the ripe, plummy fruit starts to shine. The palate is dense and textured, with spicy oak adding to the appeal. Whilst supple, round and balanced, this needs a few years to hit its straps. (July 16).

Faber – Shiraz – Reserve – 2017 (18.7/20pts – $65). Closed and restrained, but this is clearly a brilliant wine. Dense and textured, with high quality new French oak in support. The balance is a highlight, the mouthfeel aided by supple viscosity. Gets chewy and a bit closed on the finish, yet the tannins never dominate. Sure to age well, but great drinking now. (July 16).

Vino Volte – Chenin Blanc – Funky and Fearless – 2019 (17.8/20pts). Very enticing nose, with hints of pear skin, honeysuckle and tropical fruit, balanced by vibrant lime juice acidity. The gentle viscosity is a feature and a touch of phenolics adds depth and mouthfeel. Fine, long and textured, this is drinking a treat. (July 2).

Marc Bredif – Chenin Blanc – Classic – 2016 (18/20pts).  This is a lovely wine. Floral and fragrant, with a touch of residual sugar that adds depth and balance on the palate. Pear, honeysuckle and gentle toast all add to the package. Complex, racy acidity builds on the close. A classic Loire Valley Chenin that will age brilliantly. (July 2).

John Kosovich – Chenin Blanc – Bottle Aged Reserve – 2013 (18.2/20pts – $36). Very long and intense, with honeysuckle, lavender and spice. Supple, textured and delicious, yet complex and focused. The balance is a highlight, with racy acidity on the finish.  No oak used. Great drinking now, but also worthy of 5-10 years in the cellar. (July 2).

Yalumba – Grenache – Vine Vale – 2017 (18/20pts – $35). Somewhat muted nose at first, but with air, this is oh-so-pretty. The palate is an explosion of supple, red berry fruit. Serious enough to make you pay attention, yet delicious enough to wash down some roast duck. From 70 y/o vines. 30% whole bunch fermentation. (June 25).

Cape Mentelle – Shiraz/Cabernet- Trinders – 2018 (17.8/20pts – $31). Pretty, vibrant and perfumed, with attractive fruit that is a joy to smell. In the mouth, this is supple, fresh and elegant, with a delicious mouthcoating texture. The fruit is quite dense and structured. I have not tried this blend before under this label, but it is worth seeking out. (June 25).

Shingleback – Shiraz – Red Knot – 2018 (17.5/20pts – $15). Mint, menthol and supple plummy fruit on the nose, with gentle savoury notes. The palate is long, succulent and balanced, with just enough oak to add depth without overwhelming the fruit. A very good drink indeed, and ridiculous value from this perennial over-achiever. From Dan Murphys. (June 25).

Apostrophe – Possessive Red – 2018 (17.7/20pts – $16). Pretty, vibrant and quite seductive. The floral notes on the nose and palate are framed by supple, savoury textural components. The oak (new & 1y/o) adds depth, without impeding the fruit’s transition across the palate. Pepper and spice to close. Uncomplicated ,delicious and great value. Now – 5 years. (14 June).

The Yard – Cabernet Sauvignon – Riversdale – 2018            (18.3/20pts – $25). Dense, powerful and taut, with excellent depth. Yet remains elegant, refined and balanced, with hints of mint and eucalypt complementing the berry fruit. Somewhat linear, this really needs 5 – 10 years to open up (or time in a decanter). Shop around for a great bargain! (14 June).

Ad Hoc – Pinot Noir – Cruel Mistress – 2018 (17.8/20pts – $25). Pretty red fruit and black cherry aromas. The palate is delicious and seductive. The ripe fruit is balanced by supple mouthfeel and gentle earthy, spicy notes that add texture. Not overly complex, but a great drink and good value to boot. (14 June).

Picardy – Pinot Noir – 2018 (18.5/20pts – $45). Pretty, refined and elegant with the superb fruit the focus.  The balance is a highlight, with silky tannins and fruit that lingers for some time.  The savoury, structural components build on the finish adding depth.  A complete and quite beautiful wine with surprising power.  Now – 5 years. (May18).

Picardy – Pinot Noir – Tête de Cuvée – 2018 (18.6/20pts – $70). Whilst pretty and fragrant, there is more power, depth and structure here compared to the Estate.  Made in a Burgundian style, with a focus on texture and length of flavours.  Yet ultimately, the precise fruit is the star.  3 – 5 years cellaring recommended. (May18).

Shepard’s Hut – Pinot Noir – Porongurup – 2018 (18/20pts – $30). Bright and fresh, with a delicious savoury edge that adds depth to both the nose and palate. This has cherry, plum, spice and supple texture in a medium-bodied wine that deserves to be popular. Not easy to find, but brilliant value. Try Lamont’s in Cottesloe or Steve’s in Nedlands. http://shepherdshutwines.com.au/ (Nov 2019)

Sittella – Cuvee Blanc    – NV (18/20pts – $32). Fine, elegant and refined, with subtle stone fruit and lovely refreshing acidity. The mouthfeel is the highlight, with near seamless palate transition and excellent length and creamy texture. A precise wine that has grace and presence. Great value. (18 months on lees, 7 g/l dosage). (May 7)

Sittella – Cuvee Rose – NV (18.2/20pts – $34). Very fine mousse in the glass and on the palate. The red fruit is more pronounced here, with fresh strawberry and cherry notes. The palate richer and more rounded, with great length and subtle power. Autolytic characters and gentle grip add depth. (24 months on lees, 6.5 g/l). (May 7)

Sittella – Grand Vintage – Marie Christien Lugten – 2015 (18.5/20pts – $42). Leaner, finer and more elegant, with citrus-like fruit and subtle yeasty notes. The palate is restrained and taut, with underlying fruit power. As it warmed up, the fruit really built. An incredibly fine wine that deserves a year or two in the cellar. (4 years on lees, 7g/l). (May 7)

Marri Wood Park – Cabernet Sauvignon – Single Block – 2018 (18.5/20pts – $40). This is reserved and taut, yet the berry fruit has lovely mouthfeel and is polished, refined, elegant, and very long. A savoury, textural wine that combines high quality, perfectly ripe fruit with sympathetic winemaking. Approachable, but better with 5 – 10 years in the cellar. Great value! (April 10).

Singlefile – Cabernet Sauvignon/Merlot – 2018 (18.2/20pts – $25). The ripe fruit is rich and intense, with concentrated berry notes. Excellent depth on the palate, with the fruit wrapped in a savoury, textural blanket. Clearly different to the wines from Margaret River, but equally worthy. An all-purpose wine that would be great with food, but even better in 5 -10 years. Bargain! (April 10).

Cullen – Cabernet Sauvignon/Merlot – Diana Madeline – 2018 (18.8/20pts). Superb fruit has been massaged in the winery to produce a wine that very elegant and refined. The palate is ripe, supple and completely seamless, yet the tannins sneak up on the close, leaving a dusty, textual component that adds depth. A beautiful wine, and perhaps the best yet under this label. (April 10).

Cullen – Chardonnay – 2018 (18.8/20pts – $127). Beautifully fragrant nose with floral white peach and subtle nuttiness. The powerful and dense palate shows excellent fruit and superb winemaking. There is gentle spice, creamy, texturing French oak (50% new), citrus and tropical fruit on the mid-palate and a complex mealy nuttiness and great length on the finish. Now to 10 years. (April 27).

Domaine Oudin – Chablis – 1er Cru – Vaugiraut – 2017 (18/20pts – $80). Pretty, peachy stone fruit on the nose, with subtle minerality adding depth. The palate is supple, textured, creamy and long, with gentle toast on the close. No oak used. Fermentation and aging in stainless steel. A smart wine and very different to what we see from Margaret River. (April 27).