New Release – Mixed

Recent Tastings

New Release – April 2019

Barry Weinman: 17th April 2019

Personally, I would rather drink a white wine rather than a Rosé in general, but every now and then, a wine comes along to challenge my perceptions. The Red Knot Rosé is one of those wines. The label says “Crisp and Dry”, and this wine fits that description perfectly.

New Release Whites: March 2019

Barry Weinman: 24th March 2019

This week saw the panel try a couple of really smart wines from Singlefile under the Run Free label. Both the Sauvignon Blanc and Chardonnay are very worthy wines at around $25 per bottle.

Winery in Focus: Evans & Tate

Barry Weinman: 4th February 2019

Evans & Tate has had a chequered history. Established by the Evans and Tate families in 1974, the original Redbrook vineyard was planted in 1975. In 1983 the partnership broke up, with the Tate family taking control of the winery.

Winery in Review: Woodlands

Barry Weinman: 19th January 2019

Established in 1973 by David and Heather Watson, Woodlands is one of the earliest vineyards in the Margaret River region. The original Woodlands vineyard has a total of 10 hectares under vine, many of which are now approaching 40 years of age.

Affordable Tempranillo

28th September 2018

Over the last few years, wines from Aldi have received a few good reviews in the media, especially overseas. Now that they are well established in Western Australia, I took the opportunity to taste their range of Tempranillos from Spain which, remarkably, included a pair of Reservas for under $10 a bottle.

Shottesbrooke – Winery in Focus – August 2018

Barry Weinman: 25th August 2018

Shottesbrooke hails from McLaren Vale and got underway with the establishment of the cellar door in 1994. Given the location, it is no surprise that there is a focus on Shiraz, Grenache and Cabernet, complemented by aromatic white wines from the Adelaide Hills.

Howard Park Scotsdale and Leston 2016

Barry Weinman: 4th August 2018

I have written previously about just how good Cabernet can be from the Great Southern. Wines like the Jack Mann and Cherubino speak volumes about the potential. Another fine producer of Great Southern Cabernet is Howard Park, with their flagship wine (The Abercrombie) having a significant proportion of fruit from the region.

New Release Tasting – June 2018

Barry Weinman: 16 th June 2018

This week’s panel tastings combined brackets of traditional varieties, as well as a selection of alternative varieties that generated a lot of discussion among the panel.

The wines reviewed are all about value, and include a smartly packaged GSM from Angove, as well as a couple of interesting reds from Patritti that are not only great drinking, they are well packaged and very affordable.

Imported Wines: Italy and Spain

Barry Weinman: 13th May 2018

For those of us who have grown up in Australia, we are used to clean, bright wines where the fruit is allowed to sparkle. When reviewing a line-up of imported wines, the challenge is that the wines can be made in a number of ways.

New Release Tasting: April 2018

7th April 2018

What did impress were a number of Western Australian wines. If you are after a bargain, then the 2017 Shepard’s Hut Pinot fits the bill perfectly. A delicious, vibrant, food-friendly wine that can be picked up for around $20.

Winery in Focus: Petaluma

Barry Weinman: 11th March 2018

Petaluma was established by Brian Croser in 1976. In time, the winery was purchased by the  parent company of Hardy’s, and in 2004 Andrew Hardy took over winemaking duties, and has been in charge ever since.

Brookland Valley Estate – New Release – February 2018

February 2018

Brookland Valley Estate is part of the vast Accolade wine group, which includes labels such as Houghton, Arras and Hardy’s in Australia. Whilst many of the winemaking facilities are shared across the group, individual winemakers assume responsibilities for various brands. In the case of Brookland Valley, Courtney Treacher has responsibility for winemaking at the group’s Nannup winery.

Bay of Fires – Current Release – February 2018

14th February 2018

Bay of Fires is a Tasmanian winery located on the Pipers River in the Tamar Valley. The winery produces a range of cool-climate still and sparkling wines under the Eddystone Point and Bay of Fires labels.

Seppeltsfield – New Release – February 2018

11th February 2018

After 167 years of producing fortified wines under the Seppeltsfield label, the winery has launched a new range of table wines. The initial release is made up of a Riesling, Grenache and Shiraz, all in brilliant new packaging.

Shiraz – New Release – January 2018

Barry Weinman: 28th January 2018

Two pairs of wines stood out in this tasting, for both the quality of the wines, but also the contrasting styles between the wines.

Jericho’s Adelaide Hills Syrah is pretty and fragrant, whilst the sister wine from McLaren Vale is firm and dense.

Similarly, the Shottesbrooke GSM is deliciously juice and succulent, whilst the Shiraz is firm, structured and assertive.

New Release – January 2018

19th January 2018

Pared down from over 50 wines tasted this week, here are my pick of the new release wines. They all offer superb drinking now, however the Cape Mentelle in particular is very age-worthy.

Singlefile New Release

19th January 2018

With the Christmas break behind us, the panel has got back to work , tasting over 50 wines this week to find you the best wines for January.

The highlight of the tasting was provided by the wines from Singlefile.

New Release – Mixed – November 2017

12th November 2017: Barry Weinman

I have been a big fan of Singlefile for a number of years, but in this tasting, it was the Riesling under the Run Free label (their second label) that really excited the panel. This is such good drinking as to make it near irresistible.

Swan Valley Wine Show 2017

19th September 2017

The Swan Valley Wine Show proved an excellent opportunity to review some of the wines that the Swan Valley does well; Shiraz, Verdelho and fortified wines. The judges singled out the alternative reds as being a particularly strong class, so I added these to the tasting sheet.

June New Releases

Barry Weinman: 24th July 2017

Due to technical challenges, I was unable to publish any of the reviews from June. So here is a summary of some of the great wines that came in front of the panel.

New Release – July 2017

13th July 2017

The panel looked at a variety of styles this week as well as wines at varying price-points. The team at Angove continue to impress, this time with their Organic range. Angove have arguably the largest holdings of organic vineyards in Australia.

April 2017 New Release – Mixed

17th April 2017

I am really taken by the trend of adding some worked characters to the SSB/SBS blends from Western Australia. A small percentage of barrel fermented fruit is often all it takes to add real depth and texture to these wines. Add in a touch of lees aging and the result can be a complex, serious wine.

Wines of Portugal

15th March 2017

Port, the fortified wine of Portugal, needs no introduction. It is considered one of the world’s great wine styles.

Portugal’s table wines on the other hand are relatively unknown in Australia. I can only ever remember trying one red wine.

Current and New Release – Summer 2017

28 February 2017

Every now and then, a wine surprises you for being far better than expected. This was the case with the Thomas Block Chardonnay from Paxton. McLaren vale is famous for its rich, ripe Shiraz, but here is a taut, structural Chardonnay that is really very good.

New Release – Mixed

2nd February 2017

This tasting showcased excellent value wines at various price points. From the ridiculously cheap Angove, the smartly priced Polguern Estate, to the (relatively) good value imports from Salomon, these are wines that you can afford to drink whenever the mood takes you.

Young Gun of Wine – Perth – December 2016

25th January 2016

I do not attend many wine tasting “events”; the ones where hundreds of punters turn up to try as many wines as possible in a short period of time, with the aim of getting value for their ticket by drinking as much wine as possible in the allocated time.

I made an exception last month…

New Release: November 2016

21st November 2016

This tasting provided several highlights. Brilliant value from the likes of Shingleback and Angoves, along with serious wines from Karawatta and Shottesbrooke.

Giant Steps no longer an Innocent Bystander

14th September 2015

The first vintage at Giant Steps was made by Steve Flamsteed back in 2003, and he has been making the wines ever since. The Innocent Bystander label was established as a second brand to give the winery critical volume, given the limited production of the top wines.

September New Release – Part One

3rd September 2016

A couple of wines really impressed in our recent tastings.

The 2015 Petaluma Chardonnay is a delicious wine that is a little more generous than some of the wines presently coming out of Victoria and is all the better for it

Howard Park – New Release Reds

28th August 2016

Howard Park is in the enviable position of having access to excellent vineyards across both Margaret River and the Great Southern. I have written previously about the fact that, despite the fame of Margaret River, the wineries’ top wine (Abercrombie) is primarily made from fruit sourced from the Abercrombie vineyard in Mt Barker (situated in the Great Southern).

New Release

21st August 2016

Angove is one of the largest landholders in McLaren Vale, with over 400 acres of vineyards. Surprisingly, over 30% of the vineyards are certified organic, with the rest of the vineyards in the process of being converted.

Penfolds Tawny (Port).

7th August 2016

The red wines of Penfolds need no introduction. Many people will be less familiar with their fortified wines, which is a pity.

Australian Fortified Part 3: Other Styles

7th August 2016

The Talijancich Pedro is nothing short of spectacular. Expensive, but beautifully packaged. One sip is almost enough.

Australian Fortified Wines Part Two: Tawny (Port) and Other Fortified Wines

3rd August 2016

In Portugal, there are dozens of grape varieties permitted in the production of Port….

Muscat and Tokay

24th July 2016

Whilst Australia has a very long association with fortified wine production, popularity has waned over a number of decades, as table wine consumption increased. This has been a mixed blessing for consumers.

Juniper Estate and Higher Planes

11th July 2016

Wrights was one of the earliest wineries established in the Margaret River region. In 1998 the winery was sold and the new owners renamed the winery Juniper Estate. Given this, Juniper Estate has some of the oldest vines in the region.

Castagna Wines

5th July 2016

The original vineyards at Castagna were planted by Julian Castagna in 1997 and are now certified Biodynamic. Winemaking is handled by Julian who has a strong desire to let the fruit and the region speak for itself. That said, if there is one similarity to all the wines, it is the textural way the wines express on the palate. There are plenty of winemaker’s influences, yet the elegant fruit is allowed to shine.

New Release – May 2016

21th May 2016

Everyone loves a bargain; a wine that punches above its weight. A wine that drinks like a more expensive example. The good news for the bargain hunters is that Angove has hit the jackpot with its Long Row Cabernet.

April New Release

6th April 2016

Those that know me know that I am not the biggest fan of Rosé. In general, I would rather drink a Riesling or a perhaps a refreshing Italian Moscato…

Thorn-Clarke

1st March 2016

David and Cheryl Clarke bought and planted the first parcel of land for what is now Thorne-Clarke wines in 1987. Cheryl’s family (The Thorn’s) has grown grapes in the Barossa since the 1870s and, thanks to a vineyard owned by Cheryl’s dad (Ron Thorn), the winery has access to some of the oldest Shiraz vines in the world.

New Burgundy Imports

23 December 2015

Fluctuations in the Australian dollar have impacted on the price of some imported wines over the last few years. Whilst the big houses’ prices have stayed relatively stable, I have noticed fairly big shifts in the price of some wines, particularly from Burgundy. For a period, there was a flood of great value wines, but as the dollar has fallen, prices have risen accordingly.

Geographe Wine Show – 2015

29th November 2015

The Geographe wine region covers an area of Western Australia south of Mandurah, down to Busselton, at the edge of the Margaret River region. It includes Harvey, Ferguson Valley, Donnybrook, Capel & Busselton.

New Release

10th November 2015

There were a number of highlights across this week’s New Release tastings. From the precise and delicate Howard Park Riesling to the sheer power and intensity of the Pernot Belicard Puligny, there is something here for everyone. Having said that, none of the wines are exactly cheap.

Cloudburst

4th November 2015

Cloudburst may be the most famous winery you have never heard of. They might not be well known, but they are making some of the most expensive wines to come out of Margaret River.

New Release Riesling, Chardonnay and Pinot Noir

28th August 2015

This week, the panel looked through a number of interesting wines, spanning several tastings. Of the 50 wines tasted, the ones reviewed here stood out for a number of reasons.

Leeuwin Estate – Art Series White Wines

August 23rd 2015

Leeuwin Estate is rightly famous for their Art Series Chardonnay. This is a wine of great quality that has set the benchmark for Australian Chardonnays for many years. As a result, it is easy to pay only scant attention to the rest of the wines in their portfolio. That would, however, be a mistake…

Ferngrove – Orchid Range – 2012 Reds

12th August 2015

In my article last year on Ferngrove, I commented that the quality of the wines continued to be very good under the new Chinese owners: https://finewineclub.com.au/2014/06/12/ferngrove-june-2014/

Negotiants Imported Wine Tasting – June 2015

Chateau Musar, New Zealand Pinot Noir, French Wines

5th July 2015

Here are my first impressions on a range of excellent wines imported by Negotiants. Part of the Yalumba group, Negotiants has the most extensive range of high quality wines in Australia, so products should be widely available (though they may need to be ordered in).

The two highlights for the tasting were the bracket of Pinot Noirs, and tasting though several wines from Chateau Musar with Ralph Hochar, the grandson of founder Gaston Hochar.

Flowstone Wines– New Release – July 2015

9th July 2015

Stuart Pym at Flowstone wines has a stated aim of releasing his wines with a degree of bottle age to improve the drinkability and accessibility of the wines on release. He also has an aim of limiting production to only 1200 cases per year. This has presented him with the enviable challenge of trying to allocate stock, but still retain enough to supply restaurants who want to maintain a consistent wine list.

Hickingbotham – Clarendon Vineyard

10th June 2015

The Clarendon vineyard in McLaren Vale has contributed to some of Australia’s great wines, including the likes of Grange, as well as supplying Clarendon Hills winery. Planted in 1971, the plantings focus on Shiraz and Cabernet Sauvignon.

Yangarra Estate

4th June 2015

Whilst the vineyards at Yangarra were originally planted in 1946, it was the purchase of the property by the Jackson family (Jackson Family Wines in the USA) that set the winery on its current trajectory.

Bargain Winter Reds – May 2015

18th May 2015

As the cold weather approaches, my thoughts turn to hearty casseroles, fragrant curries and spaghetti in all its forms. There is nothing better to wash down a delicious midweek meal than a good bottle of red that will not break the bank.

Caledonia Australis

10th May 2015

The South Gippsland Wine Company is the parent company for Caledonia Australis and Mount Macleod wines.

New meets Old

6th May 2015

Sittella, situated in the Swan Valley on the outskirts of Perth, is owned and run by the Berns family. The winery was built in 1997, with the cellar door and restaurant opening the following year.

Plantagenet Wines

7th April 2015

Serving wine in optimal condition does not happen by accident. At home, we are able to control factors such as the temperature of the wine and also the amount of air exposure that the wine receives prior to drinking (either via decanting or leaving the bottle open).

New Release – March 2015

21st March 2015

Forester Estate – February 2015

Reviewed: 16th February 2015

Forester is owned by the McKay family and was established in 2002 following the sale of the family’s previous winery – Abbey Vale. It is situated in the northern part of the Margaret River region of Western Australia.

Higher Plane – February 2015

Reviewed: 10th February 2015

Higher Plane was established in 1996 by Cathie and Craig Smith, with a focus on Cabernet Sauvignon and Chardonnay. The vineyard is close planted (4000 vines per hectare).

New Release – December 2014

Reviewed: 20th December 2014

This was my first opportunity to try the wines of Tolpuddle. The Tolpuddle vineyard in Tasmania has been supplying fruit to some of Australia’s best chardonnays and pinots for a number of years. A recent change in ownership however (Shaw & Smith) has seen some wine made under their own label.

A P Birks – Wendourie – 2011 and 2012 Vintage Review

27th November 2014

Over the years, I have been fortunate enough to taste some of the world’s great wines. Interestingly though, the opportunity to try all of the red wines from Wendouree from two consecutive vintages proved to be one of the most memorable events that I have ever attended.

Watershed Winery – November 2014

Reviewed: 5th November 2014.

Watershed has an interesting background. With the first vineyards planted in 2001, a key part of the strategy was the sale of small vineyard parcels to investors. Over time, the structure has changed to a shareholder model. I was surprised to hear that the total vineyard holdings now exceed 175 hectares (almost 60% white grapes).

Voyager Estate – October 2014

Reviewed: 19th October 2014

Although I have been visiting the Margaret River region for more years than I care to admit, up until now, I had not actually eaten at Voyager Estate. This proved to be the perfect excuse to have lunch with the family, as well as taste my way through much of the current range.

Flowstone Wines – October 2014

8th October 2014

Stuart Pym may not be a household name, but he has made wine (and beer) that many of us have enjoyed over the years. After a stint at Matilda Bay Brewery making beer, Stuart returned to Margaret River to pursue winemaking as a career.

Value Pinot Noir?

20th August 2014

The term Value Pinot Noir has historically been somewhat of an oxymoron. Notoriously difficult to produce and very site specific, Pinot Noir has typically been expensive.

Australian Terroir

26th July 2014

The Oxford Dictionary defines terroir as:

  • The complete natural environment in which a particular wine is produced, including factors such as the soil, topography, and climate.
  • The characteristic taste and flavour imparted to a wine by the environment in which it is produced.

What these definitions fail to capture is the people involved in the production of the wine. It is my view that terroir is the effects of the natural environment, combined with the collective memories of the people involved in making the wine.

Greek Wines in Australia

Reviewed:10th July 2014

I am somewhat surprised and a little perplexed that we do not drink more wines from Greece. According to Jancis Robinson, Greece is the home of modern winemaking in Europe, with cultivation of vines and wine production dating back to 2000BC.

Taste of Tasmania- June 2014

Reviewed:  18th June 2014

It is easy to get a little myopic living and tasting in Western Australia. WA is capable of producing exquisite wines in a wide variety of styles. Riesling, Sauvignon Blanc, Chardonnay, Cabernet and Shiraz all excel.

Ferngrove – June 2014

Reviewed: 12th June 2014

Ferngrove, whilst not an early pioneer of the region, has played an important role in the development of the Great Southern, and the Frankland sub-district in particular. This has been on two fronts. Firstly, they established a reputation for quality wines, but perhaps more importantly, served as contract winemakers for others in the district

Madeira – June 2014

Reviewed: 31st May 2014

Madeira refers to an archipelago of islands (Madeira islands), the island of Madeira and the wine called Madeira. Whilst both dry wines and fortified wines are produced on the islands, it is the fortified, sweet wines that the region is famous for.

Aromatic Whites – Current Release – May 2014

Reviewed: May 18th 2014

There was an eclectic collection of wines at this tasting which presented some significant challenges. Not knowing the variety, or even the style avoided any preconceptions, but it also meant that there were some style clashes. A bone-dry riesling is always going to be difficult to taste after an SSB that has a degree of residual sugar.

Vasse Felix

Reviewed: 14th May 2014

Situated in the Willyabrup sub-region of Margaret River, Vasse Felix can lay claim to being the oldest producer of wines in this prestigious region. Established in 1967 by Dr Tom Cullity, the first release was the 1972 vintage.

New Release Reds – May 2014

Reviewed: 8th May 2014

There was an eclectic selection of pinot and shiraz here from a variety of countries.

The reviewed wines stood out for their balance, providing short term drinking pleasure, but also being capable of rewarding cellaring.

Great Southern – New Release Wines – April 2014

Reviewed: 29th April 2014

The Great Southern region of Western Australia comprises a number of subregions, including Mt Barker, Denmark and Frankland River. The region is rightly famous for its rieslings, but also produces exceptional wines from a number of other varieties. Some of the state’s most prominent producers make their top cabernet based wines from the region including Houghton (Jack Mann) and Howard Park (Abercrombie).

A Taste of South Africa

Reviewed: 11th March 2014

Like many Australian’s my exposure to South African wines is very limited.  Whilst South Africa has a long history of producing fine wine, very limited amounts have made it to Australia.  This has often been at the cheaper end of the market.

New Release Whites

Reviewed: March 1, 2014

An excellent range of aromatic white wines, all of which offer the ability to be cellared for at least a few years or, in the case of the Cherubino and Singlefile, long term cellaring.

New Release Reds

Reviewed: 26th January 2014

The most interesting part of this tasting was the different expressions of merlot.  Two stand-out wines were the Bird in Hand Merlot and the Cumulus Merlot.  The Bird in Hand had all of the ripe, plump fruit that we have come to expect in a Australian wine.  Delicious, but with enough structure to handle time in the bottle.

S.C. Pannell – Current Release

Reviewed:  28th September 2013

When Bill Pannell first established Moss Wood in the early 1970’s I am sure that not even he could predict the impact his family would have on the Australian wine industry.  After entrenching Moss Wood’s reputation, Bill went on to establish Picardy winery in Pemberton where he and his son Dan are producing world class wines.

Scorpo – Current Release

Reviewed:  22nd September 2013

Situated in the Mornington Peninsula, Scorpo wines has quietly established a reputation for producing some of the region’s finest, though understated, wines from pinot noir, chardonnay and shiraz.  Winemaking is headed up by Sandro Mosele, whom, along with the Scorpo family, endeavours to produce wines that speak of the region, with as little intervention as possible in the winery.

Teusner – New Release

Reviewed: 22nd September 2013

I caught up briefly with winemaker Kim Teusner (pictured right) and viticulturalist Michael Page (left) to look through their range of wines to coincide with the release of the 2012 reds.

Bannockburn – Current Release Pinot and Chardonnay

Reviewed: 3rd August 2013

Michael Glover, the winemaker at Bannockburn is a (self-proclaimed) very lucky man!  According to Michael, the quality of the fruit that comes from the Bannockburn vineyards is so exceptional, that it makes him look good.

St Mary’s Winery – 2012 Vintage

Reviewed: 30th July 2013

There has been a lot of talk of late about the respective quality of the last few vintages in South Australia.  Despite the predictions of dire effects on the wines from the lesser years, I have seen a number of excellent wines from 2011, whilst the 2008 Grange (considered to be an atypically hot year) was recently awarded 100 points by Wine Spectator.

Master of Wine – Warm Up Tasting

Reviewed: 1st July 2013

I had the opportunity to attend a Master of Wine (MW) exam practice tasting recently.  Brendan Jansen, who is an occasional contributor to these pages, recently sat his second part tasting exams and wanted to do a quick palate check before flying out.  Brendan put together a smart tasting to help him focus his thinking.

Imported Wine – New Release

Wholesaler tasting

Several wholesalers recently banded together to put on a trade tasting of some of their imported wines. Whilst my focus of the tasting was the Rhone Valley, I took the opportunity to look at a number of different wines.