Recent Tastings

Sparkling Wines for Summer

Barry Weinman: 23^rd December 2020

The majority of sparkling wine produced is non-vintage, and this is for good reason. By blending years, producers can make a more consistent (house) style, less impacted by the vagaries of vintage-to-vintage variations in quality that can occur.

Sittella Wines: Sparkling Success

Barry Weinman: 7^th May 2020

When I sat down to write this review, my intention was to write about a cross-section of the Sittella’s range, given they make excellent (and great value) white and red wines from Margaret River, Swan Valley, Pemberton and Frankland.

Piper Heidsieck Champagne

19^th December 2019

My favourite Champagne over the last few years has been Charles Heidsieck’s Brut Reserve. Yes, this is a superb Champagne, but it also has something to do with the fact that it has been served routinely on Singapore Airlines in Business Class.

Prestige Champagne: Christmas 2018

Sparkling Wine for Christmas 2018

9^th December 2018

Depending on your budget, any of these will provide drinking pleasure over the summer months.

Sittella: Sparkling Wine Review

Barry Weinman: 16^th September 2018

The first vintage of Sittella’s Sparkling Chenin was in 2001, and the wine has proved to be very popular ever since. And is the biggest selling wine in their range. The style has evolved over time, becoming gradually drier and more refined. One thing that has remained however, is the vibrancy and freshness that makes this such an easy drink.

Sparkling Wine Masterclass with Winemaker Ed Carr

4^th March 2018

Ed Carr is the undisputed king of sparkling wine in Australia, with over 25 vintages under his belt. Over this time, he has learned that climate has a greater impact on sparkling wine than soil.

Champagne and more: March new release

17^th March 2017

We had the opportunity to taste through a small selection of Argentinian wines and was very impressed with the quality/price equation. These are well-made wines that represent decent value.

Whilst at it, we looked at a couple of vintage Champagnes. I will recommend the Moet & Chandon over the Veuve, even thought the latter is the better wine. The reason for this is that the Moet is better drinking now, and is being discounted ($85 from Vintage Cellars).

Australian Sparkling Wine

7^th February 2017

The attrition rate for this tasting was very high, with only four wines making it to this review.

The premium Heemskerk is particularly worthy of attention. A very elegant wine that is full of refinement.

Bargain Champagne

20^th January 2016

Our “house” Champagne (the one that is always in the fridge in case a friend pops in) has varied over the years. Pol Roger has featured regularly; particularly when it’s has been on special closer to $50. The Pol Gessner has also featured, based on how well the wine has performed in masked tastings. The fact that it can be purchased for $35 has added to the appeal.

Champagne – Master Class

26^th October 2016

The Comité Interprofessionnel Du Vin De Champagne (CICV) is the trade association that represents both grape growers, and producers of Champagne. The CICV has two major roles…

Wine and Food Society of Western Australia

Reviewed 28th March 2013.

I need to start this article with a confession: I love Champagne. The real stuff from France, rather than just any wine with bubbles. So I was very pleased to arrange a tasting of predominantly non-vintage Champagne for the Wine and Food Society of Western Australia.

Reviewed: 16 February 2013

My perceptions were really challenged during this tasting by the wines from Yellowglen.

• Firstly, the quality and style of the new releases from Yellowglen are completely different to the cheap wines in the range and are nothing short of stunning!
• Secondly, whilst there has been a wholesale move to Tasmania as a source of fruit for sparkling wines, this demonstrates just how good the Adelaide Hills wines can be.
• Finally, as a die-hard fan of Champagne, here is an Australian sparkling wine that I really want to drink.