Juniper Estate – Cornerstone Chardonnay releases

21^st April 2024

I recently reviewed the excellent Cornerstone cabernets and the new release chardonnays are also very impressive indeed.

In this case, the wines come from two contrasting vintages which, if anything, should accentuate the differences between the cooler Karridale region and Wilyabrup which is warmer.

And this played out perfectly in the glass, with the Karridale being full of nervous energy, whilst the Wilyabrup shows more ripe stone fruit notes, despite having the same alcohol.

I recommend getting a few friends together and comparing the two wines. I would be interested to see which wine comes out on top.

Reviewed

Juniper Estate – Cornerstone – Wilyabrup – Chardonnay 2022. This has lovely ripe fruit with almond meal notes and texture/viscosity that is most attractive. The palate has depth and is quite seamless, with pineapple-like acidity building and adding drive and persistence. On the finish, the stone fruit builds and is a feature. Barrel ferment (35% new oak), wild yeast, no malolactic fermentation. 12.5% alc – 95pts – RRP $65.

Juniper Estate – Cornerstone – Karridale – Chardonnay 2021. There is more nervous energy here. Yes, the fruit is ripe but it is the acidity that defines the palate, in a very good way, adding freshness and vitality and bringing the mouthfeel into focus. A wonderful wine that will be at its best in 3 – 5 years. Barrel ferment (40% new oak), wild yeast, no malolactic fermentation.12.5% alc – 95+pts – $65.