In the series, “Wine Musings”, Brendan Jansen will share some thoughts about the wine world. In this first article, he looks at the wine term “typicity”, and ponders how it fits, or does not fit, with the notion of innovation.
Brendan Jansen MW
13th September 2019
France has long been regarded, and regarded itself, as the centre of the wine universe. This is understandable, given the offerings of classic wine production areas such as Burgundy, Bordeaux, Champagne, the Loire and Rhone Valleys, and Alsace, to name but a few. (More)
Brendan Jansen MW: 2nd August 2019
It is always wonderful to discover a new and relatively little-known producer, churning our really delicious wines at bargain prices. These situations do not happen often, and usually don’t last, as the hype can take over, and prices are hiked.
Brendan Jansen MW: May 28th 2019
It is no surprise that we return to familiar brands, styles and varieties in wine choice, and no surprise that we rely on the recommendation or advice of others in making our choice. The subject of fashion in wine, and the importance of a brand’s story was the subject of a previous wine musing…!
Brendan Jansen: 20th May 2019
Every year, in London, Sydney and San Francisco, the Institute of masters of Wine hosts Bordeaux tastings. The biggest of these are in London, but a very significant number of producers was on show in Sydney this last weekend.
24 March 2019
Is the wine industry a fashion industry? If so who hold the power to influence styles? Brendan Jansen MW raises some questions in this Wine Musings article
Brendan Jansen: 17 February 2018
Can wine appraisal ever be truly objective? There are two extremes in the argument: the first is that wine appreciation is wholly subjective – “You know what you like, and that is the only important thing…” This position holds that, it does not matter what others think, what the individual enjoys, and regards as desirable, is all that matters….
Brendan Jansen: 27th January 2019
Wine quality is difficult to define, but is often spoken about in terms of the degree of complexity of wine bouquet and flavours, the length and persistence of these flavours on the palate, the intensity of aromas and taste, and the overall balance of the core elements of the wine. (Read More)