Brendan Jansen MW: 28th November 2019
A Grenache masterclass at the Master of Wine (MW) seminar took us to Fox Creek Winery in McLaren Vale. We were hosted by Marketing Manager James Carman and Winemaker Ben Tanzer.
Brendan Jansen MW: 25th November 2019
A day trip to the Adelaide Hills as part of the MW seminar culminated in a tasting and lunch at Anderson Hill winery. Producers from the newly defined subregion gathered to enlighten us about the benefits and rationale of naming their subregion, and to outline specific characteristics of the area.
Brendan Jansen MW: 20th November 2019
What a privilege to have been included in a small select group of wine writers and experts to celebrate Mark Messenger’s 21 years at Juniper Estate. For the tasting, Mark whetted our appetite with a young and old example each of Semillon, Chardonnay and Shiraz, before we embarked on the mammoth vertical tasting comprising 21 vintages of the Juniper Estate Margaret River Cabernet Sauvignon (minus the 2006, when the fruit didn’t come up to scratch).
In the series, “Wine Musings”, Brendan Jansen will share some thoughts about the wine world. In this first article, he looks at the wine term “typicity”, and ponders how it fits, or does not fit, with the notion of innovation.
Brendan Jansen MW: 10th December 2019
Each year, the Institute’s Bordeaux tasting is one of the most anticipated and well-attended tasting events on the calendar. The Institute holds Claret tastings in the USA and Australia annually also, but the event in Vintner’s Hall in London is arguably the biggest. Again, the event was sold out this year.
Brendan Jansen MW: 10th October 2019
My recent visit to Tasmania was my first, and not wanting to bite off more of the Apple Isle than I could chew, I limited my winery visits to the Pipers River area and the south around Hobart and the Coal River Valley. I was immediately struck by the diversity of terroirs, even those in very close geographical proximity, and foremost among my inquiry was an attempt to make sense of the Tasmanian wine geography.
Brendan Jansen MW: 21st October 2019
In well-established Old World wine regions, producers can command prices many times that of their neighbouring competitors, based upon reputation. Prices can vary hugely for wines of different producers from, for example, the very same Burgundian commune and vineyard quality designation.
Brendan Jansen MW
13th September 2019
France has long been regarded, and regarded itself, as the centre of the wine universe. This is understandable, given the offerings of classic wine production areas such as Burgundy, Bordeaux, Champagne, the Loire and Rhone Valleys, and Alsace, to name but a few. (More)
Brendan Jansen MW: 2nd August 2019
It is always wonderful to discover a new and relatively little-known producer, churning our really delicious wines at bargain prices. These situations do not happen often, and usually don’t last, as the hype can take over, and prices are hiked.
Brendan Jansen MW: May 28th 2019
It is no surprise that we return to familiar brands, styles and varieties in wine choice, and no surprise that we rely on the recommendation or advice of others in making our choice. The subject of fashion in wine, and the importance of a brand’s story was the subject of a previous wine musing…!
Brendan Jansen: 20th May 2019
Every year, in London, Sydney and San Francisco, the Institute of masters of Wine hosts Bordeaux tastings. The biggest of these are in London, but a very significant number of producers was on show in Sydney this last weekend.
24 March 2019
Is the wine industry a fashion industry? If so who hold the power to influence styles? Brendan Jansen MW raises some questions in this Wine Musings article
Brendan Jansen: 17 February 2018
Can wine appraisal ever be truly objective? There are two extremes in the argument: the first is that wine appreciation is wholly subjective – “You know what you like, and that is the only important thing…” This position holds that, it does not matter what others think, what the individual enjoys, and regards as desirable, is all that matters….
Brendan Jansen: 27th January 2019
Wine quality is difficult to define, but is often spoken about in terms of the degree of complexity of wine bouquet and flavours, the length and persistence of these flavours on the palate, the intensity of aromas and taste, and the overall balance of the core elements of the wine. (Read More)