In the series, “Wine Musings”, Brendan Jansen will share some thoughts about the wine world. In this first article, he looks at the wine term “typicity”, and ponders how it fits, or does not fit, with the notion of innovation.
Brendan Jansen: 17 February 2018
Can wine appraisal ever be truly objective? There are two extremes in the argument: the first is that wine appreciation is wholly subjective – “You know what you like, and that is the only important thing…” This position holds that, it does not matter what others think, what the individual enjoys, and regards as desirable, is all that matters….
Brendan Jansen: 27th January 2019
Wine quality is difficult to define, but is often spoken about in terms of the degree of complexity of wine bouquet and flavours, the length and persistence of these flavours on the palate, the intensity of aromas and taste, and the overall balance of the core elements of the wine. (Read More)