Reviewed: 20th December 2014
This was my first opportunity to try the wines of Tolpuddle. The Tolpuddle vineyard in Tasmania has been supplying fruit to some of Australia’s best chardonnays and pinots for a number of years. A recent change in ownership however (Shaw & Smith) has seen some wine made under their own label.
Louis Latour – Chardonnay – Macon – Villages – Chamaroy – 2012 (16.8). Light and fresh nose, but with subtle minerality sitting under the fruit. Quite viscous and with good length and mouth feel, but not overly deep. A simple, entry level White Burgundy, but an enjoyable drink. (RRP $20).
Felton Road – Chardonnay – Bannockburn – 2013 (17.9). Lovely nose to this wine with melon and spice over creamy, textural notes. The palate is long and supple, with the restrained oak and gentle lees work just keeping the fruit in check at present. Fine and elegant, this will evolve over the next 5 years. (RRP $50).
Tolpuddle – Chardonnay -2013 (17.8). Muted fruit on the nose (grapefruit and pineapple). The palate shows a leaner, racy style that lacks a bit of generosity now in part due to the very crisp acidity. That said, the potential is obvious. A tightly wound wine that is sure to score higher points once it has time to settle down (RRP $70).
Vasse Felix – Chardonnay – Heytesbury – 2013 (18.5+). Aromas of minerals and spice over complex fruit and winemaking notes. The palate is superb, with curry leaf minerality over peach, nectarine, grapefruit and struck match notes. The length and persistence are outstanding, with a near seamless palate transition. Almost chewy, the nutty, complex fruit really builds on the finish. (RRP $60).
Felton Road – Pinot Noir – Bannockburn – 2013 (18.5). (RRP $79). Lovely fruit on the nose, with cherry, strawberry, savoury plum and plenty of spice. The palate has tar, clove and aniseed hints to close. This is concentrated and powerful, though it has not quite come together as yet. Another year will see the high quality fruit fill out.
Tolpuddle – Pinot Noir – 2013 (18.3). Richer and rounder fruit, though the acidity on the finish is initially confronting. With air, the fragrant fruit really builds and this settles down and evolves into a dense, powerful wine of significant charm. Needs a year or two to start drinking well, but 5 – 10 years may be even better. (RRP $85).