Reviewed: 16th February 2015
Forester is owned by the McKay family and was established in 2002 following the sale of the family’s previous winery – Abbey Vale. It is situated in the northern part of the Margaret River region of Western Australia.
What made the wines reviewed here stand out in blind tastings was that they offered such good drinking. These are made in a middle of the road/mainstream style that highlights the quality fruit and confers early drinkability.
The wines will also age well in the short to medium term.
Forester Estate – Chardonnay – 2013 (18 – 18.5). (RRP $37). With youthful fresh fruit and acidity, this is a wine of real potential. Lemon curd, nectarine and fine grained French oak all feature. Excellent fruit, in a minimalist style, with a textured, almost chewy finish. Great now, but will be even better with a year or two in the bottle.
Forester Estate – Cabernet Sauvignon – 2012 (18 – 18.5). (RRP $37). Ribena, mint and eucalypt (menthol) fruit on the nose. The fleshy blackcurrant fruit on the palate is complemented by fine tannins and supple oak. This is only medium bodied, allowing the fruit to shine. A lovely drink now or in 10 years.