Cabernet – New Release

Western Australia

Reviewed 6 July 2012

The standout wine from this tasting was the Pedestal cabernet sauvignon. Made by Larry Cherubino, this is an excellent wine that also represents great value with a RRP of $25. The Yard wines, also by Mr Cherubino, are also excellent, though they are not as approachable as the Pedestal right now.

Finally, the Stella Bella is a fantastic example of cool climate cabernet. The style will not appeal to everyone, but I love it.

Reviewed

Cherubino – Cabernet Sauvignon – The Yard – Pusey Rd Vineyard – 2010 (18). Lovely fruit on the nose and palate, though the fruit is somewhat subdued at present. The palate is very precise, with excellent line and length. There is a silky mouth-feel, with fine fruit (and oak) tannins that build in the mouth. Cedary oak rounds out the finish to what is an impressive wine. Will age well in the medium term. From Margaret River.

Cherubino – Cabernet Sauvignon – The Yard – Riversdale Vineyard – 2010 (18). Remarkably different fruit expression compared to the Pusey Rd Vineyard. The wine is lean and angular as the very fine fruit is very elegant, but not expressive now. This wine is in no way green, it is just not rewarding right now. . A finer style that will improve with years in the bottle. A complex wine that will reward extended cellaring. From Frankland River.

Pedestal – Cabernet Sauvignon/Merlot – 2010 (18). I like this for its medium-bodied fruit and elegance. The nose is complex and evolving, with savoury accents to add interest. The palate is supple, long, elegant and balanced. This is quite restrained at present but is layered with complexity. Made by Larry Cherubino, this is an excellent wine and by far the best buy of the tasting at around $25.

Stella Bella – Cabernet Sauvignon – Serie Luminosa – 2009 (18). I like this. There is coffee and bitter chocolate over dark brooding fruit. There is obviously cooler climate fruit here as there are tomato leaf and eucalypt hints on the nose. Importantly, the fruit is perfectly ripe, albeit in a much cooler style. Cinnamon and spice from the high quality oak adds complexity to the finish. Age worthy.

Windows Estate – Cabernet Sauvignon – Basket Pressed – 2010 (17.8). A very complex nose! Licorice, cinnamon, spice and dark fruits all meld together to make a real impact. The palate is firm and a touch angular, but this promises a lot. The dark fruits build in the mouth, making this quite approachable now. I would like, however to give this 5 to 10 years to allow the multiple facets to come together into a great drink.

Fraser Gallop – Cabernet Sauvignon – Parterre – 2010 (17.5+). Enchanting nose that is full of red fruits, with complex forest floor characters over the top. The fruit on the palate starts off shy, but becomes quite juicy and mouth-watering with air. Fine tannins come through on the finish, though this suppresses the fruit now. Another good wine from this producer.

Xanadu – Cabernet Sauvignon/Merlot – Next of Kin – 2010 (17.3). Vibrant, lifted fruit on the nose. The palate has forward fruit, with souring acidity that adds freshness and life. This is a wine that really calls for food to bring out its best. Supple oak adds to the close. Fruit forward and good drinking.

Fraser Gallop – Cabernet Sauvignon/Merlot – 2011 (17). I like this wine for its purity of fruit. The palate is medium-bodied, nicely textured and just a touch linear, but a few years should see it flesh out and develop more complexity. Points for potential and drinkability.

West Cape Howe – Cabernet Sauvignon – Book Ends – 2010 (17). This possesses a solid core of ripe fruit that tends towards plum with spice hints. The palate is supple and fine with tannins that add grip and help carry the finish. Good length, the plump fruit suggests a riper year for the region.