Cabernet Sauvignon – New Release

Reviewed: 25th May 2012.

A real mix here, though some very worthwhile wines. The picks for me came from Juniper Estate and Higher Plane, though the Ringbolt may turn out to be the best value down the track.

Reviewed

Juniper Estate – Cabernet Sauvignon – 2009 (18.1). Serious fruit on the nose that is intense, focused and balanced. Cedary oak makes the palate muted at present, but this should evolve. Very structured and tight, with quality fruit, wine-making and oak but be very patient.

Higher Plane – Cabernet Sauvignon – 2009 (18). Interesting nose showing hints of plum and spice. The palate has excellent acidity and fine tannins making the finish quite lively. Not much primary fruit at this point in its development, so an excellent food wine in a European style. Will get better in time.

Frankland Estate – Cabernet Sauvignon – Isolation Ridge – 2010 (17.7+). Attractive, elegant and refined, with lovely red fruits and a hint of cherry. The fruit has been expertly handled in the winery so that the delicate fruit has not been swamped by winemaking inputs. Easy to drink now, but will be even better in 5 -10 years.

Ringbolt – Cabernet Sauvignon – 2010 (17.5+). Plenty of minty fruit here. On the palate there is slightly chewy fruit though the oak and fruit tannins totally shut down the palate. I need to see this again as it is no doubt high quality, it just does not show well today.

Angove – Cabernet Sauvignon – Vineyard Select – 2010 (17+). Cassis, intense fruit and menthol on the nose. Textured, ripe and complex, with a very long palate. Excellent oak use adds depth to the palate. A touch of eucalypt to close, but no green flavours. Lovely mouth-feel and texture to a quality wine.

Xanadu – Cabernet Sauvignon – Next of Kin – 2009 (16.9). A pretty wine, with vanilla bean over redcurrent. The flavour profile matches the nose and the texture is first-rate.

Chalk Board – Cabernet Sauvignon – Coonawara – 2010 (16.8). Well rounded wine with no rough edges. Blackcurrant fruit with hints of cedar and spice. The palate is mouth-filling and the succulent fruit builds intensity over time. Excellent tannin structure makes for a lovely wine. (Made by Penley Estate).

Drakesbrook – Malbec – Wild Bird – 2011 (16.8+). Pristine and bright fruit, with a degree of focus. The palate has real depth to the fruit and the winemaking (oak) is sympathetic. Popular with the entire panel, this took a couple of days to really open up and will be better in a few years.

De Bortoli– Merlot – La Bossa – 2010 (16.2). Fleshy fruit on the nose, with plum aromas. Juicy and plump palate with reasonable length and no oak to speak of. Easy drinking and good value.

Haut Bardin – Bordeaux – 2010 (16). Nothing wrong here, it is just that I do not get anything specific.